Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, wine and chicken pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wine and chicken pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Wine and chicken pasta is something which I have loved my whole life. They’re nice and they look fantastic.
Creamy Italian chicken pasta dishes benefit greatly in flavor when the wine is added during the cooking process. I love cooking with wine and have a large number of recipes on this blog that are amazingly tasty and easy to make all thanks to wine. One-Pan Red Wine Chicken & Pasta Another one pan recipe for you hassle free cooks!
To get started with this particular recipe, we have to first prepare a few components. You can cook wine and chicken pasta using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wine and chicken pasta:
- Make ready 2 boneless skinless chicken breasts
- Take 2 cup chicken broth
- Make ready 1 bunch green onions, white parts only, sliced into thin strips
- Get 2 tsp olive oil, divided
- Prepare 1/2 tsp crushed red pepper
- Get 1 clove garlic, minced
- Get 1 1/2 cup chardonnay (be sure it is a wine you would actually drink!)
- Get 2 red bell peppers, sliced
- Make ready 1 salt and pepper, to taste
- Get 1 lb pasta
- Get 1/2 cup shredded parmesan cheese
It is a delicious sauce that. Cut chicken breasts into bite-sized pieces. Combine chicken in large skillet with water, olive oil, mushrooms, onion, garlic, and spices. Add tomatoes, wine, salt and pepper to taste.
Steps to make Wine and chicken pasta:
- Boil chicken breasts in chicken broth. Cover with additional water, if need be, to make sure chicken is immersed. Cook through completely.
- While chicken is boiling, slice peppers and green onion. Set aside peppers. Sautee green onion in 1 tsp of olive oil until limp. Add in crushed red pepper and garlic and sautee another minute or so.
- Once chicken is cooked, cut into bite-sized pieces. Put chicken and scallion mixture into a a deep-sided skillet and pour wine on top.
- Simmer chicken mixture in wine on low heat, uncovered, for about 30 minutes. If the mixture begins to dry up too much, add a little more wine (a tablespoon or two at a time). There should be a small amount of liquid in the pan, just enough to coat the pasta.
- While chicken is simmering, sautee bell pepper strips in olive oil in a separate skillet. Once tender, add the peppers to the chicken mixture. Be sure to put them in towards the end, because you want the peppers to remain crisp and not be over-boiled.
- Cook pasta according to directions. Add chicken/pepper mixture into drained pasta. Toss with parmesan cheese and additional salt and pepper (to taste). Top with additional parmesan or crushed red peppers.
A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste. Choosing a wine to pair with chicken pasta dishes should not be a stressful experience. You don't need to be a wine connoisseur to make a good selection, nor do you have to spend a lot of money. A super easy, ultra tasty recipe that calls for white wine, a packet of Italian salad dressing mix, chicken, and pasta.
So that’s going to wrap this up for this special food wine and chicken pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
