Egg malai curry
Egg malai curry

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg malai curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

#EggMalaiCurry #EggRecipe #EggCurry Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for. Egg Malai Curry or Egg Malai Masala is a low spice Egg Curry cooked in a creamy gravy without any cream! This unique Egg Curry was first made by Spice Eats.

Egg malai curry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Egg malai curry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook egg malai curry using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg malai curry:
  1. Prepare 2 Eggs
  2. Make ready 200 ml Milk
  3. Prepare 1 tsp Ginger garlic paste
  4. Make ready 1/4 tsp Black pepper powder
  5. Prepare 1/4 tsp Garam masala
  6. Get as required Coriander leaves - to garnish
  7. Prepare as per taste Salt
  8. Take 1 Onions
  9. Make ready 4 Green chillies
  10. Get 1/2 tsp cumin seeds

Egg malai curry or egg butter masala or Boiled eggs in mildly spiced creamy gravy. Best side dish for naan, jeera pulao or ghee rice. How to Make Egg Malai Curry. Grind onion, ginger and garlic to a paste.

Instructions to make Egg malai curry:
  1. Boil the eggs in water for 15 minutes. Add salt to the water to avoid cracking of eggs. Later transfer them to cool water.
  2. Cut the peeled eggs into half and keep aside.
  3. Heat oil in a pan and sputter cumin seeds.Later add onions and green chillies.
  4. Add ginger garlic paste and stir till the onions turn brown.
  5. Add salt and mix well.
  6. Later add milk and mix well and stir till it turns into a thick gravy.
  7. Add garam masala and pepper powder. Add coriander leaves after that
  8. Lastly, add hard boiled eggs and mix well and serve hot

Separate the yolks carefully from whites so as not to break them. Reserve the egg whites and use in other dishes that require it. Dimer Malai Curry = Coconut Egg Curry. Bengali Egg Curry in Coconut Milk (Dimer Dalna): aromatic and creamy egg curry slow-cooked in a mixture of spices and coconut milk. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

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