Chinese braised pork
Chinese braised pork

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese braised pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Home Recipes Pork Shanghai-Style Braised Pork Belly (Hong Shao Rou). Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a. These braised pork feet are moist, tender and flavorful.

Chinese braised pork is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chinese braised pork is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese braised pork using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese braised pork:
  1. Make ready 650 g pork belly
  2. Take 3 star anise
  3. Take 1 cube red tofu
  4. Make ready 1 tbs red tofu liquid
  5. Take 2 tbs dark soya sauce
  6. Take 1 tbs shaoxing wine
  7. Prepare 1 tbs honey
  8. Make ready 1 tbs olive oil
  9. Make ready 2 tsp minced garlic
  10. Get 2 cups water

This started off as an experiment as I had bought some pork shoulder at the butcher's but I wanted something with lots of sauce and some spice! It turned out so well that I decided to share it! Choose the piece of pork with as much lean meat as you can find. Wash and pat dry with paper towel.

Instructions to make Chinese braised pork:
  1. Chop pork. Add garlic and olive oil, cook till browned (heat 9)
  2. Add sauce, cook till simmering
  3. Add pork, coat thoroughly. Cook till simmering, then lower heat to 3, simmer for 1h 45 mins, stirring every 30 mins

This traditional braised pork belly dish is a crowd-pleaser for any special occasion. This is a part of our Chinese New Year menu with chef Simone Tong. Braised Pork Ribs in Soy Sauce. In the cuisine of southern China, spare ribs are generally red in color and roasted with a sweet and savory sauce. If you like Chinese crispy duck pancakes, you'll love this pork dish - serve with Asian greens and After browning the pork, wipe out the dish, add the paste with a splash of water and gently heat until.

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