Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp scampi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shrimp Scampi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Shrimp Scampi is something that I’ve loved my entire life. They are fine and they look fantastic.
Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful!
To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp scampi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp Scampi:
- Make ready 2 lb Shrimp (preferably Tiger Prawns)
- Prepare 1 tsp Red Pepper Flakes (more or less for your spice tolerance)
- Make ready 2 tbsp Butter
- Take 2 tbsp Extra Virgin Olive Oil
- Prepare 1/2 cup Chardonnay (Pinot Grigio works well with seafood too, or any white wine you like to drink)
- Take 1 bunch Italian Flat Leaf Parsley
- Make ready 1 each Lemon
- Get 3 clove Garlic
Get Honey for FREE and start saving money today ▸. The shrimp scampi that even those that aren't shrimp lovers will become one! With a slight bold spicy flavor, it will soon be a family-favorite as it is ours. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines).
Instructions to make Shrimp Scampi:
- Start with oiling the pan then sweating the minced garlic. Season lightly with salt and pepper.
- After about 2 minutes add the prawns and pepper flakes and let them cook on high heat just to give it color on both sides. Don't fully cook them yet, we just want some color. It should take 2-3 minutes.
- Once they have some color start removing them and set aside onto a plate.
- Now add the extra virgin olive oil, butter, and wine and let it reduce to about half it's volume. If you like more sauce just add more olive oil, butter, and wine and continue reducing.
- Once reduced add the half cooked prawns, rough chopped Italian parsley, lemon zest, and juice of half the lemon. Cook for about 1-2 minutes to finish cooking the prawns.
- Taste the sauce and season with salt and pepper if needed. If you cook the shrimp right they will have a nice crunch to them. Serve it as it is or over your favorite pasta. It also goes nicely with some warm crusty bread. Enjoy!
Italian cooks in the United States swapped shrimp for scampi, but kept both names. Scampi can refer to large shrimp or prawns, but is most ubiquitously the quick dish of shrimp You might see shrimp scampi served over toasted bread, but for the hearty, most satisfying dinner dish. A classic shrimp scampi linguine recipe that everyone will love. Shrimp scampi is a seafood dish that consists of large prawns are sautéed in butter and garlic. Sometimes butter and olive oil are used together along with a variety of.
So that is going to wrap this up with this special food shrimp scampi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
