Dry fish wraps with chutney
Dry fish wraps with chutney

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dry fish wraps with chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Village style dry fish chutney. শুটকি মাছের চাটনি. Naga King Chilli Chutney with dried fish. Gazing out on a rainy day in Chicago, my mind flashes back to Bombay (Mumbai) a city that sees rains in its full fury; a whole season devoted to the monsoons.

Dry fish wraps with chutney is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dry fish wraps with chutney is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have dry fish wraps with chutney using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dry fish wraps with chutney:
  1. Make ready 100 g Dried Bombay duck
  2. Get 4 Onion
  3. Get 2 Tomato
  4. Get 20 Garlic cloves
  5. Make ready 2 tsp turmeric Powder
  6. Prepare to taste Salt
  7. Get 4 tsp Red chilli powder (depending upon ones taste)
  8. Get 10 Taro/ Colocasia leaves medium size
  9. Take 5 tbsp Rice flour
  10. Get 10 tbsp Mustard/white oil

The leaves release water, trap steam and ultimately protect their precious contents from drying out as they cook. And when you unwrap a banana-leaf parcel, it releases a. Chutney powder is a condiment like a pickle and is a great accompaniment to steamed rice or idli, dosa etc. There are many variations in chutney powder.

Instructions to make Dry fish wraps with chutney:
  1. Make a paste of onion, tomato, garlic and keep it ready.
  2. Clean the dry fish, then boil some water and drop the dry fish, cook till slightly tender.
  3. Make a coarse paste of the dried fish in a mixie.
  4. Add oil in a pan, then add the onion tomato garlic paste and saute. Add turmeric and chilli powder and fry well
  5. Then add the paste of dry fish and fry well with the masala till it turns reddish brown in colour. Add salt and chilli powder as per taste.
  6. Slightly steam the taro leaves, add the dry fish mixture evenly and wrap it from all sides, one flap over the other.
  7. Make a thick paste of rice flour, turmeric and salt..take the dry fish wraps and cover it in the paste till sealed from all the sides so that the stuffing doesn't come out.
  8. In a pan, add oil and shallow fry the wraps till crispy and enjoy as such or with steamed rice, dal and some left over dry fish chutney

Here am going to share the recipe for a chutney powder with dried prawns. Sweet Potato Napoleon with Lamb and Sweet and Sour Chutney. On dine chez Nanou. apple cider vinegar, carrots, rocket, dried apricots, oil. Dry Fish Chutney Powder or Unakkameen Chammanthi Podi is a tasty dish and it is easy to prepare. Here, i have used dry shark for making this dish.

So that’s going to wrap this up with this special food dry fish wraps with chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!