Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green gravy fish. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Green Gravy Fish is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Green Gravy Fish is something that I’ve loved my entire life. They’re fine and they look wonderful.
In This video, we cook Green Masala Fish Gravy. You can easily make green fish and vegetable curry in your home after watching this video. Ilish or Hilsha fish is one of the most expensive fish in the world and this fish called king of all fish.
To begin with this particular recipe, we must prepare a few ingredients. You can have green gravy fish using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Gravy Fish:
- Take 250 gm fish fillet
- Make ready 1 tsp Red chilli powder
- Prepare 1 tbsp Turmeric powder
- Take 1 tsp Garam masala
- Prepare 1 tsp Kitchen king masala
- Get to taste Salt
- Take as required Lemon juice
- Make ready Bunch coriander leaves
- Take 4 Green chillies
- Take 1tsp garlic paste
- Make ready 1 piece ginger
- Take 2 tomatoes puree
- Make ready 15 cloves garlic
As far as I know, there is a creamy makhani gravy, coconut kurma gravy, tamarind based gravy, dal varieties and green gravy made with curd. Photo about Malaysian Famous Patin Fish in Tempoyak Gravy. Tempoyak ikan patin with green gravy. Patin silver catfish steamed with chinese style.
Steps to make Green Gravy Fish:
- Clean and marinate fish with salt,dry masalas and lemon juice.. Keep aside for 5 mins.. Shallow fry it till crisp
- Take garlic in mixer, add bunchof coriander leaves, dry masalas, green chilies… Blend it in fine paste
- Take oil fry this coriander mixture till it leaves oil
- Add tomato puree, fry again till oil seperates
- Add fish and fry again..
- Finally add water and adjust water consistency.. Leave for 10 mins on lower flame
- Fish is ready.. Serve it hot with steam rice
The Green Mandarin fish (Synchiropus splendidus) is one of many healthy high-quality ornamental fish available for your saltwater marine aquarium at LiveAquaria®. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef. I thought of making it like a manchurian. Hubby bought some beautiful fish from the market and those were perfect for this.
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