Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seeragam milagu sathumadhu / jeera-pepper rasam. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
pepper cumin rasam recipe with step by step photos. milagu jeera rasam is a spicy, tangy and hot rasam thats good during the winters. the rasam recipe is This pepper cumin rasam can be had plain as an appetizer drink or even served with rice, sambar and a side vegetable dish like poriyal (stir fried. Milagu Seeragam rasam is a quick instant rasam prepared without dal and rasam powder. Gottu rasam is good for digestion, and a home remedy for cold.
Seeragam Milagu Sathumadhu / Jeera-Pepper Rasam is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Seeragam Milagu Sathumadhu / Jeera-Pepper Rasam is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seeragam milagu sathumadhu / jeera-pepper rasam using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seeragam Milagu Sathumadhu / Jeera-Pepper Rasam:
- Get gooseberry Tamarind water small size soaked in
- Make ready to taste salt
- Get 1 pinch asafoetida
- Get 5 - 6 curry leaves
- Make ready 300 ml water
- Prepare 1/2 tsp ghee
- Get 5 chillies dry red
- Take 1 tsp black peppercorn
- Make ready 1 tsp toor dal pigeon pea /
- Prepare 1 tsp urad dal white
- Prepare 7 - 8 curry leaves
- Make ready 1 tsp cumin seeds jeera / (Do not roast)
- Take 1 tsp ghee / oil
- Take 1 tsp mustard seeds
Seeragam Milagu Sathumadhu / Jeera-Pepper Rasam. Seeragam Milagu Sathumadhu(rasam) or Jeera Pepper Rasam , is a spicy south Indian Sorbet that is usually taken as a detox medicine or when one is affected by cold and flu. Milagu jeera (pepper cumin) rasam is a quick and flavorful rasam which is made with freshly ground spices and does not have any cooked lentils. This rasam is ideal to be served during winters or when you are having cold or cough.
Steps to make Seeragam Milagu Sathumadhu / Jeera-Pepper Rasam:
- Firstly soak the tamarind in 100 ml of lukewarm water for 5 minutes in a moderately big vessel. Take all the ingredients mentioned under "Roasting and grinding".
- Take a wok, on medium heat, add 1/2 a tsp of ghee and add all the ingredients mentioned under "Roasting and grinding" except cumin. Roasting cumin will give a bitter taste and the rasam will taste like a medicine, hence do not roast the cumin, add it directly to the blender jar. Saute the ingredients in the wok until aromatic and add it to the blender jar.
- Grind this to a fine powder. When you grind this, grind it with 2 intervals, firstly use the first mode in your mixie, all the ingredients will break down, stop this open the jar and push all the ingredients together towards the blade. Grind this again, only this time use the second mode and grind it thoroughly.
- Now juice the tamarind and throw away the rinds and keep the extract in the vessel. Add 200 ml of water to this tamarind juice, add required amount of salt, asafoetida, and few curry leaves. Let this boil for about 3 minutes or until the raw smell of the tamarind goes.
- Once the raw smell goes add the prepared powder to this, add about 100 ml of water and stir. After adding the powder let it boil for about a minute. Take it off the heat. If you feel that the rasam is too thick for your liking you can add another 50-70 ml of water and lean the consistency. Add the Tempering to this and serve it hot with plain rice or you can drink this directly like a soup.
The combination of pepper and cumin helps in digestion, relieving cold. Pepper Cumin Rasam/Jeera Milagu Rasam is a spicy Rasam preferred during Rainy day. This traditional Rasam serves as an excellent home remedy when you have cough and cold. If you want a quick and easy pepper cumin rasam to prepared. Pepper rasam or milagu rasam is commonly prepared in all South Indian homes.
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