Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, yellow moong dal salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yellow moong dal salad is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Yellow moong dal salad is something which I’ve loved my entire life. They are nice and they look fantastic.
Kosambari (or) Yellow Moong Dal & Vegetable Salad is a very healthy and refreshing salad. This super salad can be eaten as main course or as a side dish to. Usually, I would cook chicken curry, vegetable curry, moong dal or red lentil dal, raita, some Indian style chopped salad, rice or naan bread.
To begin with this particular recipe, we must prepare a few ingredients. You can have yellow moong dal salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yellow moong dal salad:
- Get 1/2 bowl Soaked yellow mong dal / lentil -
- Get 2 tbsp Finely chopped onion -
- Take 2 tbsp Finely chopped tomato -
- Prepare 2 tbsp Finely chopped cucumber -
- Get 1/4 tsp Finely chopped green chilli -
- Make ready 1 tbsp Roasted crushed peanuts -
- Make ready 1/2 tsp Red chilli powder -
- Get to taste Salt -
- Take For dressing
- Make ready 1 tbsp Tomato ketchup -
- Make ready 1 tbsp Honey -
- Prepare 1 tbsp Lemon juice -
Yellow Moong Dal Fry - easy to make delicious dal with mung lentils, onions, tomatoes and spices. Dhansak Recipe - a vegetable and lentil preparation from the Parsi cuisine. This smooth and creamy yellow moong dal fry is an easy recipe made with mung lentils, onions, tomatoes and spices. Yellow Moong Dal is simply a yellow split lentils, cooked in a very simple way and with very limited spices.
Steps to make Yellow moong dal salad:
- Take a large bowl combine cucumber,onion,tomato,green chilli and soaked yellow moong dal / lentil.
- Mix the dressing and add in the salad.
- Seasoning with red chilli powder and salt and mix well.
- Garnish with roated peanuts.
- Serve chilled.
It is a staple food in India and main source of protein. I have not used any onion or tomato in this dal. Sprouted Moong Dal salad is a colorful and refreshing low calorie dish packed with nutrients. Moong Dal (Green Gram Lentil) is a good source of protein and calcium and in sprouted form it is much more nutritious than the cooked versions. It is preferable to let the sprouts germinate at home as they will be.
So that is going to wrap it up with this special food yellow moong dal salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
