Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, 黄焖鸡 braised chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hi everyone, welcome to Souped Up recipes. Today we are making - Huang Men Ji Mi Fan. It is braised chicken served over rice.
黄焖鸡 Braised Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. 黄焖鸡 Braised Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 黄焖鸡 braised chicken using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make 黄焖鸡 Braised Chicken:
- Prepare Chicken Wings and Legs
- Get Cloves Garlic
- Make ready Ginger
- Take Light Soy Sauce
- Prepare Dark Soy Sauce
- Prepare Chilli Sauce 豆瓣酱
- Prepare Green Bell Peppers
- Take Red Bell Peppers
- Prepare Mushroom (optional)
- Get Oil
- Prepare Cooking wine
If you don't like spicy food, just try the light spicy. It's enough to give kick on the food but not too much. I also added frozen tofu and black mushroom on the hot pot chicken. Top one! 苦瓜焖鸡 Braised Chicken with Bitter Gourd.
Steps to make 黄焖鸡 Braised Chicken:
- Chop potatoes to one inch slices. Strip bell peppers. Cut mushrooms. Slice ginger and garlic
- High heat. Heat oil. Place garlic and ginger.
- Put in chicken. Cook until surface is golden. No need to cook through.
- Add two rounds of light soy sauce and one round of dark soy sauce.
- Two large spoons of chilli sauce.
- Add cooking wine
- Add water to cover all the wings
- Add potatoes
- Fill water until potatoes are covered.
- Simmer for medium heat for 10 minutes
- Add bell peppers and mushrooms
- Simmer at medium low heat for 50 minutes
Select Category Braised Chicken Dessert Egg / Tofu Fried Noodle Pork Recipe Rice Seafood Soup Special Special Feature Spicy Steam Vegetable. My daughter is a big fan of all kinds of non-spicy braised chicken and roasted chicken. Thighs and wings are her favorite. So basically I cook lots of similar dish in my kitchen. Serving the best Chinese in Eugene, OR.
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