Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried chicken momos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Chicken Momos is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fried Chicken Momos is something that I have loved my whole life. They are nice and they look wonderful.
Fried Chicken Momos Recipe, Learn how to make Fried Chicken Momos This Fried Chicken Momos recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Momos can be steamed or deep fried and is served with spicy Tomato chutney, Chilli Garlic sauce or green chutney. The crispy fried chicken momos have become one of the most popular street.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried chicken momos using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken Momos:
- Prepare 1 cup All purpose flour or Maida
- Take 1/2 tsp Salt
- Get 1 tbsp Oil
- Make ready Water as required
- Make ready FOR THE CHICKEN FILLING -
- Get 200 gm boneless Chicken cubes
- Take 1 tsp Salt
- Prepare 1 tsp Cumin powder
- Get 1 tbsp Red chilli flakes
- Prepare 1 tbsp Chilli Garlic sauce
- Prepare 1 tsp Soy sauce
- Get 3 Green Chillies finely chopped
- Take 1 small bunch Coriander Leaves finely chopped
- Get 1 cup Cabbage shredded
- Get 1 Onion finely chopped
- Get 1 tbsp Lemon juice
Chicken Momos are lip-smacking savoury dumplings, a traditional dish originally from Tibet. It is also known as Dim sums, Chicken Dumplings, Baozi and is popular in most Asian countries. Momos Recipe easily made at home with a veg cheese filling and fried crispy. Learn how to make momos with this step by step momos recipe.
Steps to make Fried Chicken Momos:
- Make a smooth yet a little firm dough with all the ingredients mentioned. Cover and keep aside for 15 minutes. Meanwhile heat Oil in a pan. Add ginger garlic paste and finely chopped Onions. After it gets a little bit translucent and the raw smell vanishes, stir in all the spices including the Chicken and the shredded Cabbage. Saute until everything gets cooked well for about 15 minutes on a low heat. Don't forget to put a lid on.
- Now comes the most interesting part of making the Momos first and then frying. Divide the dough into equal sized balls that should be smaller in size. Roll out a thin disc. Place about 1-2 tablespoons of the Chicken filling. Shape into your favourite Momos. Now instead of steaming, these are to be fried.
- Deep fry them in hot Oil on a low heat in batches of one to two. Serve with spicy Momos Chutney. Enjoy!
An all-time favorite street snack, Momos made with a chicken filling, first steamed and then deep fried. ⬇ Download chicken momos image - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of South Asia. Momos are native to Southwest Chinese region of Tibet, Bhutan, Nepal, North Indian region of Ladakh, Northeast Indian regions of Sikkim, Assam. Chicken Momos Recipe: If you're looking for an easy and tasty chicken momos recipe, you're in Until recently, Lobsang had never tried to create a chicken momo recipe — probably because we. Chicken Momos Fried (Nepali: मम; Nepal Bhasa: ममचा, मम:; Tibetan: མོག་མོག་, Wylie: mog mog; simplified Chinese: 馍馍; traditional Chinese: 饃饃; pinyin: mómo) is a type of South Asian dumpling.
So that is going to wrap it up for this special food fried chicken momos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
