Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed bread pakora. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!
Stuffed Bread Pakora is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Stuffed Bread Pakora is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed bread pakora using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Bread Pakora:
- Prepare 4 potatoes
- Prepare 4 slices bread
- Take 1 cup gramflour
- Take as per taste Salt
- Take 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 1 tsp cumin seeds
- Take 1/2 tsp asafoetida
- Take 5 curry leaves
- Get 1 tbsp chopped coriander leaves
- Get as required Oil for frying
- Get Half cup water
- Get 2 green chillies, chopped
Aloo Bread Pakora is a popular Indian snack made from bread stuffed with spiced & mashed potatoes, dipped in Besan(gram flour) and deep fried. It is one of the most popular snacks in Western. Stuffed bread pakora is ready to serve. Enjoy hot pakoras with ketchup or chutney for your choice. 💓 We Love to hear back from you and appreciate your success stories !
Steps to make Stuffed Bread Pakora:
- Boil the potatoes and once they cool mash and keep aside.
- In a pan take oil, heat on medium flame. Add cumin, aesafoitida, curry leaves, green chillies, salt and all dry spice powder. Now mix this well don't let it burn. Once done mix the potatoes into this. The potato filling is ready.
- In a bowl take gramflour, salt to taste and add water to this. Mix and make thick batter.
- Now take a bread slice spread the potato mixture on it and cover it with other slice. Cut this into 4 pieces.
- Dip each piece in the batter and deep fry in hot oil on medim flame. Once it turn lightly golden brown it's ready. Serve hot with ketchup or coriander chutney.
Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. Ingredients for Making Aloo Bread Pakora. We have made bread pakora stuffed with potato filling. It is definitely a treat to your taste buds. Bread pakora is a favorite breakfast and tea time snack in India.
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