Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, desi dessert platter. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton Chapli Kebabs Recipe by Desi Platter. See more ideas about Desserts, Indian desserts, Food. Find dessert platter stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Desi dessert platter is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Desi dessert platter is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have desi dessert platter using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Desi dessert platter:
- Get For rasmalai khichdi:
- Take 1 cup khichdi
- Make ready 2 cup milk
- Prepare as needed Rose pattles(dry and fresh both)
- Take as required Rose essence or rasmalai essence
- Make ready As needed Rasmalai powder(badam powder,pista powder,elaichi powder)
- Prepare 1/2 cup Grated panner
- Prepare as required Geletin
- Get For bajra pancake:
- Get 1/2 cup Bajara flour
- Get 1/4th cup Water
- Get pinch Salt
- Make ready For corn chilli mousse:
- Get 1/4th cup Corn
- Get 2 Chilli small pieces
- Make ready 1 cup Milk
- Take 2-3 tbsp Sugar
- Take 1 tbsp Whipped cream
- Make ready For roasted capsicum
- Make ready 1 piece Capsicum
- Prepare as required Oil
- Take 3 tbsp Sugar
- Make ready 1/2 cup Water
- Make ready pinch Cinnamon powder
- Take pinch Salt
High quality Desi Desserts gifts and merchandise. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world. An occasion such as Eid that brings people together definitely should have a great dessert after a meaty dinner. This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine.
Instructions to make Desi dessert platter:
- First of all, we make rasmalai khichdi, take one pan, boil the milk than add khichdi and mix it and cook it, after 2 mnts add paneer,powder,essence,rose petals in to it and cook it jab take wo thick na ho jaye, than room temp par a jaye than add gelatin and mix it very well and fill in the mould and freeze it for 3 to 4 hours.
- For making bajra pancake, mix the flour and water and mix it than add salt and make a pancake, dono side golden brown hone take cook kijie,
- For making corn chilli mousse, half crushed the corn and chilli in the mixture, than take one pan add milk and corn mixture and boil it for 3 mmts than add sugar and cook it jab take wo thick ho jaye, jab thanda ho jaye than add whipped cream in to it and mix it and freeze it
- Now for roasted capsicum, take one capsicum brush with oil and roast it direct on gas flam, than crush it mixture, than take one pan add sugar,water and capsicum mixture and boil it for 5 mnts jab take thick ho jaye than add salt and cinnamon powder
- Assemble: brush corn chilli mousse bajara pancake capsicum glaze khichdi panna cotta ko unmold with golden coating
Indians are known for their unique taste and experimental behavior when it comes to food.. Les meilleures recettes de Dessert notées et commentées par les internautes. Note how the plates are arranged by themes, such as meat, fish or vegetarian. Depending on how big your dinner party is, you don't have to limit yourself to one Thali plate. Close Up of Individual Decadent Fruit Cake Dessert Served on White Platter with Mint Leaf Garnish and Utensil Outlines Dusted in Cocoa on Wooden Table Surface.
So that’s going to wrap this up for this special food desi dessert platter recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
