Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy onion pakora. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them time & again. Classic Onion Pakoda Recipe with stepwise photos & video.
Crispy Onion Pakora is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crispy Onion Pakora is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy onion pakora using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Onion Pakora:
- Make ready 2 Onions (sliced)
- Make ready 1 tbsp Rice Flour
- Make ready 2 tbsp Besan
- Make ready 1 Green Chili (diced)
- Get 1 Tsp Ginger (grated)
- Get Few Curry leaves
- Make ready 1 tsp Salt
- Prepare As required Water(per quantity)
- Prepare as required Oil
- Prepare 1 pinch Soda bicarbonate
Onion Pakoda Recipe (with Step by Step Photos). I did these a few weeks ago and without doubt the nicest Bahji I've ever tasted. Onion pakora recipe served with a delicious quick chutney. These crispy pakoras can be made with your favorite vegetables for the best midday snack.
Steps to make Crispy Onion Pakora:
- In a bowl mix onion,rice flour,besan,salt,chilli,curry leaves,soda bicarbonate together
- Add some water,mix like a batter
- Heat a non-stick pan and fry the pakora golden color.
Crispy Onion Pakoda: Whether you want to entertain your guests or enjoy a cold or a rainy evening, onion pakodas can never go out of fashion. Onion Pakoras -The Best Tea-Time Snack. Onion pakora has a unique flavor. It is best eaten with hot coffee or tea. It is a party snack, can be served as a starter.
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