Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, braised spare ribs with galangal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Multi-layered flavour penetrating the tender meat, braised spare ribs with black bean sauce is a scrumptious treat requiring effortless preparation. Due to the different levels of saltiness, you might need to adjust the volume of the sauce needed. Braised spare ribs with black bean sauce.
Braised Spare Ribs with Galangal is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Braised Spare Ribs with Galangal is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have braised spare ribs with galangal using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Spare Ribs with Galangal:
- Prepare Spare Ribs
- Make ready Marinade
- Make ready 1 tbsp soy sauce
- Prepare 1 tsp white pepper
- Prepare Ingredients A
- Prepare Chopped shallots
- Take Chopped garlic
- Take Sliced galangal
- Make ready 1 cinnamon stick
- Prepare 2 star anise
- Get Sauce Ingredients
- Take 3 tbsp soy sauce
- Prepare 1 tbsp dark soy sauce
- Prepare 2 tbsp sugar
- Prepare 1 tsp salt
- Get 1/2 tsp white pepper
Braised Spare Ribs have been well-known dish in China for a long time. What makes them a temptation are their bright color and fragrant scent. Spare ribs can not only provide human body with protein, fat and vitamins which are necessary for physiological activities. Learn to make these very special Thailand style pork spare ribs with this easy to follow recipe.
Instructions to make Braised Spare Ribs with Galangal:
- Marinate meat for 1 hour.
- Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
- Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
- Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.
I start by boiling the ribs in a rich and aromatic broth made with lemongrass, kaffir lime leaf, and galangal root to infuse them with a taste of Thailand, then marinate them in a delicious sauce made with garlic. Pork spare ribs are blanched, before being braised in a sweet, yet sour sauce. The black vinegar used in this sauce, sure packs a punch. Delicious served with freshly cooked rice. Braised Pork Spare Ribs with Pumpkin 南瓜炆排骨.
So that’s going to wrap it up for this exceptional food braised spare ribs with galangal recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
