Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masala dosa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
Masala Dosa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Masala Dosa is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook masala dosa using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala Dosa:
- Get 6 medium potatoes boiled, peeled and mashed
- Make ready 2 chillies, finely chopped
- Take 1 big onion, finely chopped
- Get 1 teaspoon mustard seeds
- Make ready 1 teaspoon chanadal
- Take 1 teaspoon urad dal
- Take 1/2 teaspoon hing / asafoetida
- Prepare to taste salt
- Take 1/2 lemon juice
- Take as needed coriander leaves for garnishing
- Get as needed oil for tempering and roasting
- Get as needed ghee to roast the dosa
- Take as needed dosa batter
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Steps to make Masala Dosa:
- Method - - In a pan, heat oil and add mustard seeds, chanadal and Urad dal. - After it splutters, add onions and fry until translucent. - Add Turmeric and finely chopped chillies. - Saute for a minute and add boiled and mashed potatoes. - Add salt and lemon juice. - Mix it all well and garnish with coriander leaves. - to make the dosa, scoop out the required portion of dosa batter.
- Heat a griddle on high until hot. - lower the flame to low and sprinkle water. - the griddle should be hot and at the same time cook on the top to spread the batter evenly. - add a teaspoon of oil and spread using a kitchen towel. - pour a laddle full of batter and in circular motions make a thin pan cake.
- Pour oil on the sides and cook until crisp on medium. - add a teaspoon of ghee for additional taste. - place 2 tablespoons of potato filling and fold the dosa from both ends. - serve hot with coconut chutney.ma
- Potato filling - https://youtu.be/KlB9BHgzkoQ - - dosa recipe- https://goo.gl/YScbXj - - coconut chutney - https://youtu.be/oKKEWDo6m1o
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that’s going to wrap it up for this exceptional food masala dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
