Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crab curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today I show you how to make a delicious Indian crab curry. This authentic crab curry recipe will make your mouth water. It's extremely easy to make - even.
Crab Curry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crab Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crab curry using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crab Curry:
- Prepare 10 Crabs
- Prepare as required Water for cooking
- Get 1/2 tsp Turmeric Powder
- Get 1 tsp Salt
- Take 3-4 tbsp Cooking Oil
- Take 1/2 tsp Mustard Seeds
- Get pinch Asafoetida
- Prepare 1 inch Ginger (Finely Chopped)
- Take 3-4 cloves Garlic (Finely Chopped)
- Take 1 Onion (Finely Chopped)
- Take 2 Green Chillies (Finely Chopped)
- Prepare 1 Sprig Curry Leaves (Finely Chopped)
- Get 1 tbsp Ginger-Garlic Paste
- Prepare 1 Tomato (Finely Chopped)
- Get 3 tbsp Coriander Leaves (Chopped)
- Get 1 tsp Pepper Powder
- Take 1 tsp Cumin Powder
- Get 1/2 tsp Fenugreek Powder (Pinch)
- Prepare 2 tbsp Chilli Powder
- Make ready 2 tbsp Coriander Powder
- Get 1 tsp Garam Masala Powder
- Prepare 2 small balls Tamarind
This Thai Crab Curry Recipe is a perfect way to enjoy a tasty, creamy red curry with home-cooked crab. The creamy curry added to the garlic crab makes for an exciting recipe that is full of flavor. The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served as a main course. This instructable will guide you on how to prepare the crab curry in easy to.
Steps to make Crab Curry:
- Wash the crabs nicely. Add it to a large cooking vessel. Add water till it covers the crabs. Add turmeric powder and salt. Cook on high till it starts boiling. Reduce the flame to low and cover and cook for 20-30 minutes. Off the flame and set aside.
- Heat oil in a kadai. When hot, add mustard seeds and allow it to crackle. Add asafoetida. Add the finely chopped ginger and garlic and saute till the raw smell leaves.
- Add the finely chopped onion, green chillies and curry leaves and saute till the onions are translucent. Add 1 tbsp coriander leaves and saute for a minute.
- Add the ginger-garlic paste and saute till it's rawness leaves. Add the finely chopped tomatoes, salt and 1 tbsp coriander leaves and saute till the tomatoes are soft and mushy.
- Add all the spice powders ie. fenugreek powder, black pepper powder, cumin powder, garam masala, coriander powder, chilli powder and 1 tbsp coriander leaves and saute for a minute or two.
- Add this masala paste to the cooked crabs and mix it well. Add the fish tamarind and cover and cook on low flame till the oil appears at the surface. Serve hot with steamed rice.
Classic Goan Crab Curry Recipe - A delicious goan crab curry made with spices and goes well Again another version of crab curry courtesy goes to my mom. I am in love with my moms food. Feel free to increase the curry powder if you like it hotter. You can also substitute cooked shrimp, lobster, or real crab for the imitation crab meat. Download Crab curry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap it up for this special food crab curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
