Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, bombay veg sandwich. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bombay veg sandwich is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bombay veg sandwich is something that I have loved my whole life. They’re nice and they look wonderful.
This vegetable sandwich from Bombay aka Mumbai used to be one of my favorite snack during the college days. Dairy butter is used in the veg sandwiches, but you could easily use vegan butter. in addition, these sandwich also contains mumbai sandwich masala and mumbai sandwich while i am huge fan of any cheese sandwich recipes, i have a special place for bombay veg sandwich. Bombay sandwich recipe - One of the popular, most common canteen & street foods is this Bombay sandwich is a delicious & popular sandwich made with green chutney and lots of veggies.
To begin with this particular recipe, we must first prepare a few components. You can cook bombay veg sandwich using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bombay veg sandwich:
- Prepare 4 slices white or brown bread
- Take 2 medium Potatoes boiled and sliced into rounds
- Make ready 1 Beetroot boiled and thinly sliced (option)
- Make ready 1 Cucumber thinly sliced
- Get 1 Small onion thinly sliced
- Prepare 1 Tomato thinly sliced
- Take as needed green coriander and mint Chutney
- Prepare as needed Butter
- Take as needed Sandwich masala
This sandwich is a quick and healthy lunch box recipe. How to make green chutney for sandwich Bombay veg sandwich recipe with step wise photos. Tasty veg sandwich recipe from the streets of Mumbai. A quick vegetable sandwich recipe for a filling and wholesome breakfast or as snack with tea.
Steps to make Bombay veg sandwich:
- Trim the edges of the bread slices. - 2. Butter the bread slices. - 3. Now apply the chutney to the slices
- Place all the veggie slices one by one. potato, cucumber, tomato, onion & beetroot - 5. Sprinkle sandwich masala on each layer of veggies
- Cover the sandwich with the other bread slices. - 7. Cut in to 4 or 6 pieces using sharp knife. Make sure that filling does not come out.
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- Serve veg sandwich immediately with tomato ketchup and coriander mint chutney.
Aloo veg grilled sandwich, also known as bombay sandwich, Indian style sandwich with green chutney and aloo/ potato combo. With the indian spices, it is perfect to suit our taste buds. Ingredients for Bombay Veg Sandwich Recipe. Cut each sandwich into six equal portions and serve it with tomato ketchup. Bombay Veg Sandwich is a super quick, easy and healthy sandwich which can be eaten as a snack/brunch.
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