Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yellow moong dal salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kosambari (or) Yellow Moong Dal & Vegetable Salad is a very healthy and refreshing salad. This super salad can be eaten as main course or as a side dish to. Usually, I would cook chicken curry, vegetable curry, moong dal or red lentil dal, raita, some Indian style chopped salad, rice or naan bread.
Yellow moong dal salad is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Yellow moong dal salad is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yellow moong dal salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yellow moong dal salad:
- Prepare 1/2 bowl Soaked yellow mong dal / lentil -
- Prepare 2 tbsp Finely chopped onion -
- Get 2 tbsp Finely chopped tomato -
- Prepare 2 tbsp Finely chopped cucumber -
- Prepare 1/4 tsp Finely chopped green chilli -
- Make ready 1 tbsp Roasted crushed peanuts -
- Get 1/2 tsp Red chilli powder -
- Make ready to taste Salt -
- Get For dressing
- Get 1 tbsp Tomato ketchup -
- Take 1 tbsp Honey -
- Prepare 1 tbsp Lemon juice -
Yellow Moong Dal Fry - easy to make delicious dal with mung lentils, onions, tomatoes and spices. Dhansak Recipe - a vegetable and lentil preparation from the Parsi cuisine. This smooth and creamy yellow moong dal fry is an easy recipe made with mung lentils, onions, tomatoes and spices. Yellow Moong Dal is simply a yellow split lentils, cooked in a very simple way and with very limited spices.
Instructions to make Yellow moong dal salad:
- Take a large bowl combine cucumber,onion,tomato,green chilli and soaked yellow moong dal / lentil.
- Mix the dressing and add in the salad.
- Seasoning with red chilli powder and salt and mix well.
- Garnish with roated peanuts.
- Serve chilled.
It is a staple food in India and main source of protein. I have not used any onion or tomato in this dal. Sprouted Moong Dal salad is a colorful and refreshing low calorie dish packed with nutrients. Moong Dal (Green Gram Lentil) is a good source of protein and calcium and in sprouted form it is much more nutritious than the cooked versions. It is preferable to let the sprouts germinate at home as they will be.
So that is going to wrap this up for this special food yellow moong dal salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
