Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, palak paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Palak Paneer is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Palak Paneer is something that I have loved my entire life. They’re nice and they look wonderful.
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.
To get started with this recipe, we must prepare a few components. You can cook palak paneer using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Take 3 bunch palaak
- Prepare 2 onions sliced
- Prepare 3 tomatoes chopped finely
- Prepare 1 tbsp dhania powder
- Take 2 tsp red chilli powder
- Make ready 1/4 tsp haldi powder
- Prepare 1 tsp jeera powder
- Get 1 tsp kitchen king masala
- Make ready 4 black pepper corns
- Make ready 3 Cloves
- Prepare 1 small piece dalchini
- Make ready 1 black cardamom
- Make ready 1 tsp jeera
- Get 1 tbsp ginger garlic paste
- Make ready 3 tbsp oil
- Prepare Salt as per taste
- Get 200 gms paneer
- Take 1 tbsp ghee + ghee for frying
It pairs well with naan, paratha or jeera rice. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
Instructions to make Palak Paneer:
- Clean and wash the palaak. Chop it finely. Heat a kadai add oil when hot add jeera,laung,black pepper corns, dalchini, black cardamom. Then add the sliced onions fry till golden brown, add ginger garlic paste and stir fry.
- Then add haldi powder, dhania powder, jeera powder, red chilli powder and kitchen king masala and stir fry for a few mins add little water if to dry. Then add the tomatoes and cook till the tomatoes are well mashed and mixed with the masala.
- Then add the chopped palak and mix well with the masala add salt mix well. Cover and cook till its well incorporated with the masala
- Cut the paneer into small or big pieces and shallow fry them till light golden in colour, add the paneer pieces and tbsp ghee to the cooked palak and simmer for 5 to 7 mins. Serve with parathas or rice
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.
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