Pepper garlic instant rasam
Pepper garlic instant rasam

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pepper garlic instant rasam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pepper garlic instant rasam is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pepper garlic instant rasam is something that I have loved my entire life.

#Stayhome#healthy #Food #Authentic #Rasam #Southfood #Kadha Pepper Garlic Rasam is Traditional recipe from south. with Great Benefits of Pepper , Garlic and. how to make pepper garlic rasam Pepper rasam recipe for cold - best way to fight the throat infection and makes you feel better. Garlic is natural antibiotic and fights the viral throat infection too.

To begin with this recipe, we must first prepare a few components. You can cook pepper garlic instant rasam using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pepper garlic instant rasam:
  1. Prepare 1 1/2 tbsp pepper
  2. Prepare 6-7 garlic pods (4 peeled)
  3. Take 1 red chilli
  4. Prepare 2 tsp ghee
  5. Take 1/2 tsp mustard seeds
  6. Get 1 sprig curry leaves
  7. Make ready 1/2 tsp hing powder
  8. Prepare Tamarind - 1 small gooseberry size
  9. Take 1/4 turmeric powder
  10. Prepare Salt as per taste
  11. Prepare Water as required

Garlic rasam also known as poondu rasam is a spicy, sour rasam tempered with garlic and spices. Pepper rasam or milagu rasam is commonly prepared in all South Indian homes. It can be had with rice or as a soup. It can be taken even during cold or It is also very comforting and effective when taken during fever or cold.

Instructions to make Pepper garlic instant rasam:
  1. Soak the tamarind in hot water and extract the tamarind juice (for about a cup by diluting it with water).
  2. Crush the pepper and red chilli coarsely (can use mixer also). Add the garlic and crush them roughly.
  3. Take a kadai, heat it, add ghee, mustard seeds, hing powder and curry leaves. Add ¾th part of crushed pepper garlic to it and fry a little.
  4. Add the tamarind extract to the kadai, 2 cups od water and add turmeric powder to it. Add required amount of salt to the dish.Keep the flame low.
  5. After a couple of minutes, add the remaining crushed pepper garlic. Bring to boil.
  6. Once it boils, mix well and switch off the stove. (Do not boil for long time as it may turn bitter)
  7. Pepper garlic instant rasam is done and ready to be served with hot rice!

Today we will learn how to prepare Pepper rasam with garlic following our. A nice easy and spicy instant pepper rasam recipe. Instant pepper rasam can be served with rice or enjoyed simply as a soup. Learn how to make Garlic rasam/Poondu rasam with pepper. I learnt this garlic rasam recipe from my MIL.

So that is going to wrap it up with this exceptional food pepper garlic instant rasam recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!