Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken momos with spicy sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken momos with spicy sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken momos with spicy sauce is something which I’ve loved my entire life.
For the stuffing: Minced chicken Salt Green chilli Ginger-garlic paste Spring onions Soya sauce Hot oil. Steamed Chicken Momos/Dumpling for kids by Tiffin box This momos recipe is quite popular among the non-vegetarians and is relished with spicy chilli-garlic sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken momos with spicy sauce using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken momos with spicy sauce:
- Prepare 1 cup flour
- Prepare 1 tbsp oil / 1/4 tsp salt
- Make ready 250 grm chicken mince
- Get 2 green chili
- Prepare 1 tsp ginger garlic paste
- Make ready 1 chopped onion /1 green chili chopped
- Prepare 3 tbs spring onion
- Make ready 1/2 tsps black pepper
- Take Salt to taste /1tsp butter
- Take 1 tsp soya sauce
- Make ready 1 tbs vinegar
- Take For sauce
- Take 3 tomato
- Get 15 garlic
- Make ready 3 dry red chili
- Get 3 Kashmiri red chili
- Get 2 tbs vinegar
- Prepare 1 tsp sugar
- Prepare to taste Salt
Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. Ingredients of Momos Recipe: Make these momos from scratch and pack with chicken, veggies, soya, paneer or whatever your heart fancies! Chicken Momo has been one of the most popular food or snacks among Nepalese and rest of the world. As we all know that MoMos are cooked in steamed water.
Instructions to make Chicken momos with spicy sauce:
- Take a bowl add flour salt and oil and mix well and add some water make soft dough and keep aside with lid for 15to 20 minutes/ take a bowl add chicken mince and add chopped onion spring onion green chili salt and pepper ginger garlic paste soya sauce vinegar and mix well and keep aside/ take flour and make small balls and rolling and staffing mince and shape momos
- Take a pan add water and after boil keep in steamer and arrange momos cook 15 to 20 minutes and after cook transfer into nicely serving dish
- Take a pan add water after boil add tomato and red and remove tomato in water and remove skin and add mixer jar chili garlic Kashmiri chili salt sugar and vinegar and grind well smooth sauce and ready this sauce/ ready to serve momos with sauce
- Enjoy with your family take care eat well see you again with next recipe bye
Momos, either chicken or vegetarian, are always served with either soup, sauce or other tomato based dipping sauce. These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack! Studded with crumbled tofu and wrapped up in the cutest little round package, steamed and then served with a mouth watering spicy sesame tomato chutney. The momos are not spicy but the sauce that is served with these is spicy. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce.
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