Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oyster mushrooms satay. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oyster Mushrooms Satay is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Oyster Mushrooms Satay is something that I’ve loved my whole life. They’re fine and they look wonderful.
Try this oyster mushroom satay, taste as good as chicken satay and much more healthier. These wicked meaty king oyster mushrooms are a win-win for meat eaters and plant eaters. Skewer, roast or grill then dunk.
To begin with this recipe, we have to prepare a few ingredients. You can have oyster mushrooms satay using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oyster Mushrooms Satay:
- Make ready 10 wooden skewers, or as needed, soaked in water for 1 hour
- Make ready 250 gr oyster mushrooms
- Get 3 tbsp sweet soy sauce (kecap manis)
- Get For ground spices:
- Get 5 birds eye chili peppers (you can add or reduce the amount as you like)
- Get 3 candle nuts
- Get 1 tsp coriander powder
- Prepare 1 tsp salt
- Get 1 tbsp coconut sugar
- Make ready 1 tsp vegetable oil
- Make ready For the complement:
- Take Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice)
- Make ready Fried shallots
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Instructions to make Oyster Mushrooms Satay:
- Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise.
- In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes.
- Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through.
- Serve with warm rice, sweet soy chili sauce, and fried shallots! 😋
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