Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, braised yellow croaker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nowadays, with the change of lifestyle and the acceleration of life rhythm, the age of onset of cardiovascular disease and hypertension is obviously ahead of schedule. All Chinese food Sea Food Braised yellow croaker. But about this yellow croaker fish, it is adored by the Shanghainese for its tender sweet flesh that doesn't fall apart after a bit of cooking.
Braised Yellow Croaker is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Braised Yellow Croaker is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have braised yellow croaker using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Braised Yellow Croaker:
- Make ready 1 pc yellow fish
- Take 5 pcs ginger, cut into strips
- Get 5 stalks onion leaves, cut 1 inch long
- Get 2 tsp soy sauce
- Make ready Half cup water
- Make ready Flour, for coating
A wide variety of frozen yellow croaker options are available to you, such as part, variety, and certification. Braised yellow croaker in soy sauce on white plate. Aged rice wine steaming yellow croaker, one of the popular food in Matsu, Taiwan. yellow croaker fish soup with preserved snow vegetable. Yellow Corvina / Yellow Croaker - photos, description and details of culinary usage. [Yellowfish, Yellow Croaker, Larimichthys polyactis alt Pseudosciaena manchurica].
Steps to make Braised Yellow Croaker:
- Wash and cut fish into pieces. Pat dry and coat with flour. Heat pan then add oil when it's hot enough pan pry fish. When done remove
- In same pan stir fry ginger until aromatic add spring onion stalks. Add soy sauce water and let it simmer.
- When boiling add fish and spring onion leaves. Cover and simmer until the fish absorbs the sauce.
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