Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken momos/dumpling. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Momos/dumpling is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Momos/dumpling is something which I’ve loved my entire life.
Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Dumplings have their origin in Chinese cuisine and Chinese dumplings are prepared by filling the dough skin with chicken, meat, fish, shrimps and vegetables and then steamed. Making Momos(Dumplings): Place a tablespoon of the prepared filling in the center of each rolled out circle.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken momos/dumpling using 31 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Momos/dumpling:
- Take Momos dough
- Get 1 cup refined flour/moida
- Prepare to taste Salt
- Take 1 tsp sugar
- Take As required Water as per required
- Make ready 1 tsp oil or white vinegar
- Make ready Chicken filling
- Make ready 1 cup green onion (chopped)
- Prepare 1 tbsp coriander leaves (chopped)
- Get To taste Salt
- Take 1 cup soy sauce
- Make ready 1 tsp garlic-ginger paste
- Get 300 gmd chicken minced
- Get Momos chutney
- Take 4-5 tomatoes (cut into half)
- Prepare 2 dried red chilli
- Take To taste Salt
- Take 1 cup water
- Get 1 cup peanuts
- Make ready 3-4 garlic cloves
- Take 1 tsp coriander seeds
- Take Momos soup
- Prepare 1 Chopped onions
- Get As required Chopped spring onions
- Get 1 tsp chopped garlic-ginger
- Make ready 1 tsp white vinegar
- Get 1 tsp dark soy sauce
- Get 2 tsp minced chicken
- Take 1 tbsp butter
- Make ready 1 tsp Black pepper powder
- Take To taste Salt
Momos can be steamed as well as deep fried. We prefer steaming over deep-frying because when you steam a momo, it makes for a healthy as well as a luscious mouthful of goodness. Momos is one of my favorite street food and I crave for it often. " "Who doesn't love piping hot Momos or Dumplings or Wontons served with fiery schezwan sauce or spicy tomato garlic chutney? Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao.
Instructions to make Chicken Momos/dumpling:
- Knead the dough using refined flour, sugar, vinegar or oil and salt. Dough has to be semi soft. Keep aside to rest for 30 mins.
- Meanwhile to make filling in a mixing bowl ads all the ingredients and mix well.
- Once the dough has finished resting, lightly flour a work surface and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside.
- Steam the momos for 15 mins in the streamer.
- Remove and serve immediately with momo chutney.
- For momos chutney heat oil in pan add tomatoes, red chilies, salt and water. Allow it to cook for 5-6 mins.
- Meanwhile in another pan dry roast peanuts, coriander seed for 2-3mins.
- Into a blender add tomatoes along with it's remaining water, peanuts mixture garlic cloves and blend it into a small paste.
- Serve this chutney with Momos.
However, it differs a lot from the Indian chicken momos. To prepare these savoury dumplings, all you need are. Chicken momos are dumplings made of minced chicken,steamed and then served with hot red chutney. This is the first time i made momos and they turned out really. These momos/dumplings can be frozen for upto a month.
So that’s going to wrap it up with this special food chicken momos/dumpling recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
