Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken momos/dumpling. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Dumplings have their origin in Chinese cuisine and Chinese dumplings are prepared by filling the dough skin with chicken, meat, fish, shrimps and vegetables and then steamed. Making Momos(Dumplings): Place a tablespoon of the prepared filling in the center of each rolled out circle.
Chicken Momos/dumpling is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Momos/dumpling is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken momos/dumpling using 31 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Momos/dumpling:
- Get Momos dough
- Make ready 1 cup refined flour/moida
- Get to taste Salt
- Take 1 tsp sugar
- Prepare As required Water as per required
- Prepare 1 tsp oil or white vinegar
- Get Chicken filling
- Take 1 cup green onion (chopped)
- Take 1 tbsp coriander leaves (chopped)
- Make ready To taste Salt
- Make ready 1 cup soy sauce
- Make ready 1 tsp garlic-ginger paste
- Make ready 300 gmd chicken minced
- Prepare Momos chutney
- Make ready 4-5 tomatoes (cut into half)
- Make ready 2 dried red chilli
- Get To taste Salt
- Get 1 cup water
- Prepare 1 cup peanuts
- Get 3-4 garlic cloves
- Get 1 tsp coriander seeds
- Take Momos soup
- Make ready 1 Chopped onions
- Prepare As required Chopped spring onions
- Take 1 tsp chopped garlic-ginger
- Take 1 tsp white vinegar
- Make ready 1 tsp dark soy sauce
- Get 2 tsp minced chicken
- Get 1 tbsp butter
- Prepare 1 tsp Black pepper powder
- Take To taste Salt
Momos can be steamed as well as deep fried. We prefer steaming over deep-frying because when you steam a momo, it makes for a healthy as well as a luscious mouthful of goodness. Momos is one of my favorite street food and I crave for it often. " "Who doesn't love piping hot Momos or Dumplings or Wontons served with fiery schezwan sauce or spicy tomato garlic chutney? Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao.
Steps to make Chicken Momos/dumpling:
- Knead the dough using refined flour, sugar, vinegar or oil and salt. Dough has to be semi soft. Keep aside to rest for 30 mins.
- Meanwhile to make filling in a mixing bowl ads all the ingredients and mix well.
- Once the dough has finished resting, lightly flour a work surface and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside.
- Steam the momos for 15 mins in the streamer.
- Remove and serve immediately with momo chutney.
- For momos chutney heat oil in pan add tomatoes, red chilies, salt and water. Allow it to cook for 5-6 mins.
- Meanwhile in another pan dry roast peanuts, coriander seed for 2-3mins.
- Into a blender add tomatoes along with it's remaining water, peanuts mixture garlic cloves and blend it into a small paste.
- Serve this chutney with Momos.
However, it differs a lot from the Indian chicken momos. To prepare these savoury dumplings, all you need are. Chicken momos are dumplings made of minced chicken,steamed and then served with hot red chutney. This is the first time i made momos and they turned out really. These momos/dumplings can be frozen for upto a month.
So that is going to wrap it up with this special food chicken momos/dumpling recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
