Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chikki and fruity chocolaty chaat (peanut brittle chaat). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This amazing dessert is the combination of exotic flavours of dry fruits and the creaminess of white chocolate. It is a homemade chocolate and is perfect to. Peanut chikki or peanut brittle is a delicious homemade candy.
Chikki And Fruity Chocolaty Chaat (Peanut Brittle Chaat) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chikki And Fruity Chocolaty Chaat (Peanut Brittle Chaat) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chikki and fruity chocolaty chaat (peanut brittle chaat) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chikki And Fruity Chocolaty Chaat (Peanut Brittle Chaat):
- Prepare 1 Golden apple chopped
- Take 1 Guava chopped
- Take 1/2 cup pineapple cubes
- Make ready 7-8 peanut brittles
- Prepare 1/4 cup Mixed nuts
- Get 3-4 tbsp Nutella or chocolate syrup
However, you can follow tips given. Peanut Chikki is Indian style peanut brittle made with peanuts and jaggery. In Delhi and around, chikki is commonly referred to this brittle made with peanuts and jaggery. Although you can get tons of different flavors and combinations as far as chikki is concerned, I simply adore the basic peanut. chaat recipes and boiled peanut chaat salad is one such recipe which can be served as both snack and salad. finally, do visit my other detailed indian chaat recipes collection with this post of peanut chaat recipe. it mainly includes recipes like basket chaat, katori chaat, masala puri chaat, sev puri.
Instructions to make Chikki And Fruity Chocolaty Chaat (Peanut Brittle Chaat):
- Chop golden apple and guava to bite size pieces. Add these fruits and also the pineapple cubes to a serving dish.
- Now comes the interesting part, break the peanut brittle into small pieces in it. Stir in the nutella or the chocolate syrup along with a few mixed dry nuts.
- Toss everything well to mix it up. Serve it chilled for an awesome chocolaty snack full of fruity goodness.
See more ideas about Recipes, Food, Brittle recipes. If you read my story about Swedish Chocolate Balls you know that most Swedish kids only eat candy on Saturdays, if you missed it here is the story. Chikki recipe - Learn how to make peanut chikki at home using jaggery. Detailed tips and steps to make a perfect chikki that doesn't turn stringy or sticky. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds.
So that is going to wrap this up for this exceptional food chikki and fruity chocolaty chaat (peanut brittle chaat) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
