Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut gur chikki with ginger/sonth. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Peanut gur chikki with ginger/sonth is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Peanut gur chikki with ginger/sonth is something which I have loved my whole life. They are fine and they look wonderful.
How to make Peanut Chikki Recipe. Moongphali gur ki Chikki or Peanut Jaggery Bar by Kitchen with amna. Add any dry fruit of choice and be creative with the shapes too.
To begin with this recipe, we have to first prepare a few components. You can cook peanut gur chikki with ginger/sonth using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Peanut gur chikki with ginger/sonth:
- Make ready 1 cup peanuts raw de shelled
- Take 1 cup gur /jaggery
- Get 2 teaspoon ghee
- Get 1/4 teaspoon salt
- Get 1 teaspoon sonth/dry ginger powder
This easy candy is very popular in India during Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki. Peanut Chikki or Peanut Brittle is one of the most popular Indian brittle recipes. Peanut Chikki is also known as 'Groundnut Chikki', 'Moongphali Gur ki Chikki', or.
Steps to make Peanut gur chikki with ginger/sonth:
- Grease a plate with ghee and set aside.
- Dry roast the peanuts on medium heat stirring continuously for about 7-8 minutes until golden brown and until you get aroma out of it.
- Remove from pan, when they cool,rub between your palms and remove most of the skin.
- Lightly crush the peanuts with rolling pin or mortar and pestle.
- In a heavy bottom sauce pan, over medium high heat melt ghee, then add gur/jaggery, ginger powder, and salt.
- Keep stirring continuously till jaggery starts melting.
- Turn off the heat as soon it becomes golden brown in colour
- Add peanuts and stir quickly.
- Pour over the greased plate and spread evenly.
- Cool for 5 minutes chikki should be warm, cut them in square or any shape you like.
- When cooled properly, Store them in air tight container
The color of chiki or peanut brittle will depend on the. During winters, you will find Gur Chikkis on the nook and corner of every street. These come in a variety of assortments, using ingredients ranging from puffed rice to dried fruits to peanuts to sesame to coconut and plenty more….gur being the integrant binding them. A wide variety of peanut chikkis options are available to you Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates.
So that is going to wrap it up with this exceptional food peanut gur chikki with ginger/sonth recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
