Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken momo with chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hey Guys ajke home made chicken momo toiri korlam with chutney.kivebe banalam seta ae video sae experiance tae tomader sathe share korlam. kemon laglo obossoi comment kre janio.valo lagle video take obossoi like koro share koro pls. Description ta prcho jkhon asha kori bhalo. This chicken momos is one of the Chinese recipe.
Chicken Momo with chutney is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Momo with chutney is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken momo with chutney using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Momo with chutney:
- Make ready 1/2 cup Maida
- Take Salt as per your taste
- Prepare 4-5 pieces Chicken
- Take 1 pinch Blackpepper
- Take 2 Tablespoon Oil
- Prepare 1 tsp Ginger garlic paste
- Take 2 Green chillies chopped
- Make ready 1 tsp Soya Sauce
- Make ready 1/2 cup Water Half cup for kneading dough
The momos chutney recipe is inspired from a Nepali cookbook I have. I have made many changes to the recipe. Apart from skipping some ingredients, I. These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack!
Steps to make Chicken Momo with chutney:
- First of all..Take a bowl,, Add maida, salt and mix well and Add water and start kneading a dough….Make a nice dough and keep it aside for 1 hour
- Now Take a pan, Add few drops of oil,Heat the oil and Add ginger garlic paste, green chillies..Mix well all
- Now add chicken and blackppper and Salt and mix all well..Now add soyasauce and Mix all well and Cook for 5 minutes… Now remove the mixture and keep it for 10minutes to cool
- Now Take Knead the dough again and make a big chappati roll and cut the small pieces of dough into small chappatis and Put the chicken mixture in them and close them with the help of water and Steam them for 20-30 minutes
- Serve hot with chutne🥣
These Tibetan momos are a food that is as cute as the name sounds! We're talking dumplings, stuffed with a delicious cabbage, carrot, and onion filling. momos chutney recipe, an authentic, spicy red chilli chutney made with chilis & tomato that's served with momos. Momos chutney or red chilli dipping sauce served with momos is incredibly flavorful and easy to make. Ever since I posted the veg momos recipe, I have been flooded with requests to. finally, momos chutney is ready to enjoy with wheat momos or veg momos. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated.
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