Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken satay pizza. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Satay Chicken Pizza. this link is to an external site that may or may not meet accessibility guidelines. Confident a Chicken Satay Pizza would be delicious, I pressed on and boy am I glad I did! Spread reserved satay sauce over pizzas.
Chicken Satay Pizza is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Satay Pizza is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken satay pizza using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay Pizza:
- Take Ingredients for pizza dough:
- Make ready 1 cup warm water
- Get 2.25 tsp yeast
- Get 2 tbs olive oil
- Prepare 2.5 cups bread flour
- Get 1.5 tsp salt
- Take Ingredients for topping:
- Get 500 gr chicken thigh boneless skinless, cut in bite size
- Prepare 2 shallots, minced
- Prepare 2 lbr kaffir lime leaves, finely chopped
- Prepare 2 tsp coriander powder
- Prepare 1/4 tsp cumin powder
- Prepare 1/4 tsp nutmeg powder
- Make ready 4 tbs sweet soy sauce
- Make ready To taste white pepper powder
- Prepare 1/2 red onion, sliced lengthwise
- Get Green onion (optional), thinly sliced
- Prepare 2 tbs olive oil
- Get 8 tbs thick satay peanut sauce (can be homemade or store bought)
- Prepare 4 cups grated mozzarella cheese
Give traditional chicken satay an innovative twist with this easy recipe for a hearty satay chicken pizza! Includes shredded mozzarella cheese, tomatoes, chicken, red capsicum, spring onions, corn kernels, creamy peanut butter, sweet chili sauce. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being.
Instructions to make Chicken Satay Pizza:
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
- Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes.
Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND. Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay.
So that’s going to wrap this up for this special food chicken satay pizza recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
