Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, punjabi style falahari thali. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Punjabi Style Falahari Thali is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Punjabi Style Falahari Thali is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have punjabi style falahari thali using 55 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Punjabi Style Falahari Thali:
- Take For Aloo Parantha
- Make ready 1 cup chestnut flour/singhare ka att a
- Take 1 cup buckwheat flour/kuttu ka ataa
- Prepare 2 tbsp oil for moyan
- Take 1 tbsp oil for roasting the potatoes
- Make ready 1 cup boiled and mashed potatoes
- Prepare 2 tbsp finely chopped ginger green chillies
- Make ready 1/4 tsp amchur powder
- Take Sendha namak accordingly
- Get 2 tbsp oil or ghee for roasting the parantha
- Get As needed dry flour for dusting
- Get For Jeera Rice
- Prepare 1/2 cup samak Rice, washed and soaked for 15 minutes
- Take 1 cup water
- Take 1 tbsp ghee
- Get 1 tsp jeera
- Take To taste Salt
- Prepare For Lassi
- Make ready 1 cup curd
- Make ready 2 tbsp sugar
- Prepare 1/4 cup chilled milk
- Take For Tandoori Aloo
- Get 250 gms boiled and peeled baby potatoes
- Take 2 tbsp hung curd
- Make ready 1 tbsp ginger green chillies paste
- Get 1 tsp kasoorimethi
- Prepare To taste Salt
- Take 1+ 1 tbsp oil
- Prepare For Kesariya Paneer
- Make ready 100 gms paneer cubes
- Make ready 1 tbsp oil
- Make ready 1 tsp jeera
- Make ready 2 cloves
- Make ready 1 tbsp ginger green chillies paste
- Make ready 2 freshly pureed tomatoes,optional
- Prepare 8-10 strands saffron soaked in a cup of milk
- Prepare 1 tbsp malai
- Make ready To taste Salt
- Make ready Pinch elaichi powder
- Make ready For Pakodi wali kadhi
- Prepare 1/2 cup singhare ka ataa
- Prepare 1 cup curd
- Make ready As required Water
- Prepare To taste Salt
- Take 1 tbsp ghee
- Prepare 1 tsp jeera
- Make ready 2 green chillies
- Get As needed Oil for deep frying
- Take For Kesariya Firni
- Prepare 250 ml milk
- Make ready 2-3 tbsp samak rice flour
- Make ready 2-3 tbsp sugar
- Get 8-10 strands saffron
- Get Pinch elaichi powder
- Get 1 piece peanut chikki for garnishing
Punjab is a Northern state of India very rich in its cuisine. The food is rich in ghee and butter as Punjabi's are robust people with robust appetites. By large their non veg food is very popular I love Punjabi food! awesome thali. It is almost mid night here and your thali is making me hungry again.
Instructions to make Punjabi Style Falahari Thali:
- Heat oil in a pan and saute ginger green chillies, then add potatoes, roast for 5 minutes, until a good aroma comes out, then add salt and amchur powder and mix well, the stuffing is ready, then knead a smooth dough of kuttu, singhare ka atta, oil, salt and water. Make balls from the dough, flatten a little and put some stuffing in the center, seal it properly, dust it with some flour and roll it into a roti. Cook this roti on hot tawa by applying some ghee, until becomes brown
- For jeera rice, heat ghee in a kadai, add jeera, let it splutter then add soaked rice, roast them for 5 minutes, stirring continuously. Now add the water in which the rice were soaked, and salt, mix well. Cover and cook on low heat, until all the water is absorbed and rice is completely cooked.
- In a mixer blend together curd, sugar and milk, lassi is ready
- For Tandoor aloo, in a mixing bowl combine together hung curd, salt, ginger green chillies paste, oil and kasoorimethi, mix well. Add potatoes in this mixture and mix them well, cover and keep it for half an hour. Then heat oil in a pan and add the coated potatoes in it, roast them on low heat,by turning them at regular intervals, until becomes light brown and crispy.
- For Kesariya Paneer, in a kadai heat oil and add jeera and cloves, let them splutter, then add ginger green chillies paste, saute for a minute, then add tomato puree, cook until all the moisture evaporates. Now add malai and cook until it merges well, now add saffron milk. Let the boil comes then add paneer and salt, cook for 5 minutes. Then add elaichi powder, kesariya paneer is ready.
- For Pakodi Wali Kadhi, in a mixing bowl mix together singhare ka ataa and salt, then by adding water little by little make a medium thick batter, mix it nicely until becomes light in weight. In the meantime heat oil for deep frying and drop small pakodis in the hot oil. Fry them, by turning them regularly,on medium heat, until becomes light brown. Keep some batter for making the kadhi, in this add curd and water, mix well.
- Cook the kadhi mixture on medium heat, stirring continuously, until the boil comes. Then make the flame low and cook for 10 minutes. Then add the pakodis in the kadhi, mix well, simmer for 5 minutes more. It is ready.
- For Kesariya Firni, in a heavy bottomed pan cook milk until one boil comes, then add saffron strands and cook on low flame for 5 minutes. Now add rice flour and mix well, so that no lumps remain. Cook on low heat, stirring continuously, until becomes thick. Then add sugar and elaichi powder, mix well, and cook for 5 - 7 minutes more. It is ready to serve. You can serve this hot as well as cold.
- For arranging the thali take earthen utensils like thali, glass and small bowls, take out aloo, paneer, kadhi and firni in bowls, lassi in a glass and rice and paratha pieces in a thali, garnish firni with homemade peanut chikki
Sell custom creations to people who love your style. Watch. #Bikanervala #falahari special thali has many mouthwatering dishes. This is the everyday mini Punjabi thali that we love making on hot summer days at our home. Basically, it consists of one dry sabzi, one gravy dish or lentil, any flatbread or paratha, sometimes it dals contains rice, chaas, salad, pickles, and chutney, not to forget papad. DST Exports are manufacturer and exporters of all types of Punjabi Wedding Decoration Accessories like Punjabi Style Phulkari Wedding Jaggo, Punjabi Wedding Phulkari Decorated Led Lighted Jago, Wedding It is latest wedding thaal used in weddings named as Shagun Thali Red Wedding Plate.
So that’s going to wrap this up for this special food punjabi style falahari thali recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
