Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplants stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Eggplants Stir-Fry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Eggplants Stir-Fry is something which I’ve loved my entire life. They are nice and they look fantastic.
Transfer the eggplant to a plate or bowl and keep nearby. Eggplant Stir Fry. written by Emma Tang. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplants stir-fry using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplants Stir-Fry:
- Make ready 2 eggplants, washed and pat dry, slice into 1 bout 1/2 cm
- Take 1 egg
- Get 5 tbsp flour
- Prepare 2 tbsp water
- Make ready 1/2 tsp salt
- Take 1/4 tsp garlic powder
- Make ready Oil for frying
- Make ready 3 garlic
- Make ready 3 shallots
- Make ready 1 tomato
- Take 2 green chili
- Get Juice from 1/2 lime
- Get 1/2 tsp salt
- Take pinch sugar
Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick. This eggplant stir-fry is easy to make.
Instructions to make Eggplants Stir-Fry:
- Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter.
- Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick.
- Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside.
- Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice.
- Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants).
- Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat.
- Add the eggplants and stir until all pieces are coated.
Jalapeño peppers can vary from mild to very spicy. Home Recipes Vegetables Stir-fried Eggplant, Potatoes & Peppers (Di San Xian). All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. An eggplant stir-fry is any stir-fry that includes eggplant as one of the main ingredients.
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