Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplants stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggplants Stir-Fry is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Eggplants Stir-Fry is something which I have loved my whole life. They’re fine and they look fantastic.
Transfer the eggplant to a plate or bowl and keep nearby. Eggplant Stir Fry. written by Emma Tang. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the.
To get started with this particular recipe, we have to prepare a few components. You can have eggplants stir-fry using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplants Stir-Fry:
- Get 2 eggplants, washed and pat dry, slice into 1 bout 1/2 cm
- Make ready 1 egg
- Make ready 5 tbsp flour
- Prepare 2 tbsp water
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp garlic powder
- Take Oil for frying
- Prepare 3 garlic
- Prepare 3 shallots
- Get 1 tomato
- Get 2 green chili
- Prepare Juice from 1/2 lime
- Make ready 1/2 tsp salt
- Take pinch sugar
Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick. This eggplant stir-fry is easy to make.
Instructions to make Eggplants Stir-Fry:
- Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter.
- Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick.
- Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside.
- Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice.
- Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants).
- Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat.
- Add the eggplants and stir until all pieces are coated.
Jalapeño peppers can vary from mild to very spicy. Home Recipes Vegetables Stir-fried Eggplant, Potatoes & Peppers (Di San Xian). All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. An eggplant stir-fry is any stir-fry that includes eggplant as one of the main ingredients.
So that’s going to wrap it up with this special food eggplants stir-fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
