Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ash gourd pocket pakora. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ash Gourd Pocket Pakora is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Ash Gourd Pocket Pakora is something which I have loved my whole life.
Ash gourd leaf pakora is very delicious and crispy. Please have a look below for ingredients. Ash gourd pakora Ingredients: # Lentil # Ash gourd leaf # Pumpkin # Garlic # Green chili # Coriander powder # Onion # Cooking oil. ash gourd thoran recipe with step by step photos. i like thoran made from any veggie from cabbage thoran to beans thoran to carrot thoran. this is an Ash gourd is easily available in south India and maharashtra….
To begin with this particular recipe, we must prepare a few ingredients. You can have ash gourd pocket pakora using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ash Gourd Pocket Pakora:
- Get 1/2 Ash Gourd sliced
- Get 1/2 cup coconut scraped
- Make ready 1 tbsp sesame seed paste
- Get 1/2 tsp ginger paste
- Get 2-3 green chillies chopped finely
- Get 1/4 tsp kalonji
- Prepare To taste salt and sugar
- Take 2 tsp refined oil
- Prepare For batter:
- Take 1/2 cup gramflour
- Make ready 2 tbsp cornflour
- Make ready 1 tbsp rice flour
- Take 1/4 tsp baking soda
- Take 1.5 tbsp warm oil
- Make ready 1/4 tsp kalonji
- Prepare 1/4 tsp turmeric
- Prepare 1/4 tsp red chilli powder
- Make ready 2 green chillies chopped finely
- Take To taste salt and sugar
- Get As needed oil for deep frying
Benincasa hispida, the wax gourd, also called ash gourd, white gourd, winter gourd, tallow gourd, ash pumpkin, winter melon, Chinese preserving melon and (Alu) Puhul. Pakoras are formed by chopping vegetables and mixing them with gram flour and red chili powder to get a thick mix. Small portions (about a teaspoon) of Ridge gourd slices are dipped into a spicy gram flour batter and then deep-fried. These snacks are healthy and delicious.
Instructions to make Ash Gourd Pocket Pakora:
- Slit ash gourd lengthwise into half.Take half of ash gourd and slice into thick semicircles.Slit halfway in the middle and create a pocket.Steam or parboil the pieces,but they should not lose their crispness.Remove from water and set aside.
- Scrape coconut and make a paste of sesame seeds.Heat 2 tsp oil and sprinkle kalonji.Add the coconut sesame paste and ginger paste.Add chopped green chillies and salt and sugar to taste.Fry till a dry lump is formed.Cool and stuff a pebble sized stuffing in the slit ash gourd pockets.
- Add gramflour,maida,cornflour and rice flour in a bowl.Add baking soda,turmeric and red chilli powder,chopped green chillies,kalonji, warm oil,salt and sugar to taste.Add water gradually to make a thick batter of pouring consistency.Heat oil and dip the stuffed ash gourd pockets in this batter and fry in medium flame till crisp.
- Serve hot and delicious ash gourd pocket pakora in lunch or dinner with dal and steaming hot rice or serve as an appetizer with tomato sauce or coconut chutney.
Find here details of companies selling Ash Gourd, for your purchase requirements. Get latest info on Ash Gourd, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Ash Gourd prices for buying. Ash Gourd is widely acknowledged by clients for freshness. Warm the halved pittas, and toss the remaining mint leaves with the shredded lettuce. Serve the hot pakoras with all the extras for stuffing into the warmed pittas.
So that is going to wrap it up with this exceptional food ash gourd pocket pakora recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
