Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thandai sandesh. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thandai Sandesh is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Thandai Sandesh is something which I’ve loved my whole life. They’re fine and they look fantastic.
Learn how to make Thandai Sandesh with Thandai powder with simple ingredients. Have it for the festival of Holi or as a snack! Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar.
To begin with this particular recipe, we have to first prepare a few components. You can have thandai sandesh using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thandai Sandesh:
- Prepare 100 gm Chenna(1 litre milk)
- Take 1 tbsp vinegar
- Prepare 1 tbsp Guruji Thandai syrup
- Get Stuffing
- Make ready 1 tbsp Guruji Thandai syrup
- Prepare 2 tbsp Crushed peanut/Almond chikki
- Get Garnishing
- Get 2 tbsp milk masala
- Prepare Rose petals
Thandai or Sardai is an Indian beverage which is an integral part of Holi, the festival of colours Have you noticed how badly it tastes like synthetic flavours? You can make Instant Thandai at home with. Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices. Traditionally thandai is served during the Indian holiday "Holi".
Instructions to make Thandai Sandesh:
- Procedure to make Chenna:-Boil milk and as soon as it begins to boil add half tablespoon vinegar and stir.If the milk doesn't curdle then add half tablespoon more vinegar little by little.Stop adding once the green liquid starts separating.
- Turn the gas off and strain it.Let the water drain off on it's own for a few mins, and remove the excess water by squeezing out.That will leave the Chenna dry but we need it little dry.
- Pulse it in the mixie for 2-3 secs..that should make it soft.Add the thandai syrup little by little.then knead with hands.
- Divide it into five equal parts.
- In a small bowl mix the syrup of stuffing and crushed chikki.
- Make balls same no's as the Chenna balls.Cover each stuffing ball with Chenna with a very neat and smooth finish.
- Roll this ball on a plate filled with dryfruit slivers /doodh ka masala,so it's coated nicely…Plate it and decorate however you like!!
Thandai Kheer is a dessert version of thandai, where full cream milk is cooked with rice and mixed with homemade Thandai Masala Powder. Thandai Recipe (ठंडाई रेसिपी) - Check out the simple steps on how to make Thandai with Milkmaid. The classic Thandai serves as an excellent refresher, especially in winters. Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower What I am sharing today, is a non-alcoholic heirloom recipe of Thandai from my grandmother's kitchen (biji). Traditionally associated with festivals like Mahashivratri and Holi thandai is a chilled almond-flavoured beverage and is terrific for when the tempratures soar.
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