Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dates and tamarind chutney. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa Store the Sweet Tamarind Dates Chutney in airtight bowl or container in the refrigerator.
Dates and tamarind chutney is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Dates and tamarind chutney is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have dates and tamarind chutney using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dates and tamarind chutney:
- Make ready 1 cup Tamarind
- Make ready 1 cup Dates
- Get 1/2 tsp Fennel seeds
- Get 1/2 tsp Fenugreek seeds
- Take 1/2 tsp ajwain
- Take 1/2 tsp Cumin seeds
- Prepare 2 tsp Oil
- Prepare to taste Salt, red chilli powder, black salt,and turmeric powder
- Make ready 1 bay leaf
- Make ready 1/2 tsp degi mirch
- Prepare For garnishing:
- Make ready As required Cashew nuts and Raisins
- Take 1 cup jaggery
- Make ready 1/4 cup sugar
Store in clean airtight bottles and refrigerate. Shelf life of about a month in the refrigerator. * Here, I have used tamarind paste. Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is the best & healthiest you can This tamarind chutney is made using tamarind, dates, jaggery & spice powders.
Steps to make Dates and tamarind chutney:
- First remove seeds from dates. Soak dates and tamarind.
- Now remove all seeds from tamarind. Mash them well in a stainer and remove it's pulp.pour one glass of water keep aside.
- Now in a pan pour oil 2tbsp add cumin seeds,ajwain bay leaf, fennel seeds, Cumin seeds, fenugreek seeds when it crackles add pulp of dates and tamarind.when it's boiling add all spices sugar and jaggery. stir occasionally until becomes thick. When it's becoming thick Sprinkle some chopped cashew nuts and rasinis.
- Now our chutney is ready. If You want to store it for a long time keep it in the fridge and air tight container.
You can also skip dates but the flavor of the chutney is much. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. In Hindi, it is called Khajur-imli ki chutney.
So that is going to wrap this up for this exceptional food dates and tamarind chutney recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
