Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malai kofta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Malai Kofta is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Malai Kofta is something that I’ve loved my entire life. They are fine and they look fantastic.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have malai kofta using 36 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kofta:
- Get For Kofta–
- Get 4 potatoes boiled
- Take 4 slices bread
- Prepare 2 tablespoons corn flour
- Make ready to taste Salt
- Get 1 teaspoon red chilli powder
- Take For filling–
- Make ready 1 cup paneer
- Get 2 tablespoons raisins
- Prepare to taste Salt
- Prepare 1 tablespoon chopped coriander leaves
- Take As Required Oil for frying
- Prepare For Curry–
- Make ready 2 onions sliced
- Get 5 tomatoes
- Prepare 6-7 garlic cloves
- Take 1/2 inch ginger
- Make ready to taste Salt
- Make ready 1 teaspoon red chilli powder
- Prepare 1 teaspoon Kashmiri red chilli powder
- Make ready 1/2 teaspoon turmeric powder
- Take 1 teaspoon coriander powder
- Prepare 2 teaspoons kitchen King masala
- Make ready 1 teaspoon kasuri methi
- Get 10-12 cashews
- Make ready 2 tablespoons fresh cream
- Get 1 cup water
- Prepare 2 tablespoons oil
- Get 1 tablespoon butter
- Take Handful coriander leaves chopped
- Make ready For Garam masalas
- Take 1 teaspoon cumin seeds
- Get 2 bay leaves
- Take 5-6 cloves
- Prepare 1 little piece of cinnamon
- Take 1 green cardamom
Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.
Instructions to make Malai Kofta:
- Mash boil potatoes, add salt, red chilli powder, cumin powder.
- Soak slices of bread, squeeze extra water crumble and add to potato mixture and mix nicely
- In a plate crumble paneer add rest of the filling ingredients and mix and keep aside
- In a plate take corn flour, now pinch a small amount of potato mixture make a hole in between place a ball of paneer filling and close the ball nicely and roll in corn flour, dust the extra flour and keep aside. Repeat for rest of the mixture
- Once done, heat oil in kadai and fry 3-4 koftas at a time on medium flame and drain excess oil and keep aside koftas are ready
- For the gravy, heat a kadai, add 1 tablespoon oil, now add all the garam masala, once it splutter add sliced onions, let them be tender and cooked.
- Once done add ginger garlic and let them cook, now add chopped tomatoes, cashew and some salt, cover and cook till tomatoes are tender.
- Once done allow the mixture to cool down once cool blend the mixture really fine
- In a kadai heat remaining oil and butter, add kashmiri red chilli powder now add the blended mixture, the mixture will be nice red colour, simmer the gas, and cook the mixture till oil separates from the sides
- Add turmeric powder, coriander powder, half Kitchen king masala add now and mix nicely.
- Now add 1 teaspoon sugar, add half the cream and mix, add some water to adjust the consistency as you want.
- Before serving add koftas to the curry cost the koftas with curry and add crushed kasuri methi, remaining kitchen king masala.
- Garnish with fresh cream and coriander leaves serve with your favourite bread or rice😋🥰
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). Malai Kofta Recipe with stepwise photos. Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry. Malai Kofta is a special occasion dish that has its origins in northern India.
So that is going to wrap this up with this exceptional food malai kofta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
