Chicken kosha
Chicken kosha

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken kosha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step. It is a popular dish for lunch or dinner in. Chicken Kosha is an age-old Bengali way of cooking Chicken.

Chicken kosha is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken kosha is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken kosha using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken kosha:
  1. Make ready 500 gm chicken
  2. Take 3 Potatoes cut into cubes
  3. Take 1 tsp cumin seed
  4. Prepare 1 bay leaf
  5. Get 1 tsp turmeric powder
  6. Get 1 cup onion garlic ginger paste
  7. Prepare 1 tomato pureed
  8. Make ready 1 tsp garam masala powder
  9. Take To taste salt and sugar
  10. Get As needed oil and ghee

Actually it is a spicy chicken curry which is very popular in India and Bangladesh. Chicken kosha is one of the best recipe among them. Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Kosha Chicken is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices.

Steps to make Chicken kosha:
  1. Marinated the chicken pieces with ginger garlic paste and salt,keep aside for 30 minutes
  2. Heat oil and fry Potatoes adding salt and turmeric powder,keep aside
  3. Now add oil and temper cumin seed bay leaf red chilli
  4. Add Masala paste and saute well
  5. Add salt, turmeric powder and red chilli Powder and mix well
  6. Add chicken pieces and saute well
  7. Cover and cook till it is soft
  8. Add tomato and saute well adding Potato
  9. Add warm water and boil adding sugar and garam masala powder along with ghee
  10. Serve it with rice or chapati

Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali In this recipe, Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is. Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. It is Sunday, so meat, either chicken or mutton is a must in the lunch menu for a Bong,.

So that is going to wrap this up with this exceptional food chicken kosha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!