Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chana papad masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chana papad masala is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chana papad masala is something that I have loved my entire life.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना).
To begin with this recipe, we have to first prepare a few components. You can have chana papad masala using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chana papad masala:
- Make ready papad
- Make ready tomato chopped
- Prepare onion chopped
- Take lemon
- Get bowl fried white chana
- Take green chilli chopped
Chana Masala (Chole Channa Masala) is a very popular Punjabi dish typically served with bhature. Learn how to make this delicious curry at your home with this easy step by step recipe..which include Chana Masala Papad, Khatta Meetha Chana Papad and Chana Garlic Papad. record in this highly competitive industry, we are providing a qualitative range of Chana Masala Papad. Home made Chana Masala Powder obviously makes the recipe more tempting and tasty than market available masala. Let's make Channa Masals Powder at home today.
Steps to make Chana papad masala:
- Fried two papads. Now chopped the ingredients.
- In a plate spread all the ingredients.
- Now decorate it. No need to add extra salt.
Chana Masala as the name suggests is Chana / Chickpea in a spicy and tangy Masala. There are a lot of ways to make Chana masala but the end color of the dish should be dark brown or Black in color. This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. This version of chana masala uses spinach instead of tomatoes, like my favorite Indian restaurant makes.
So that’s going to wrap this up for this special food chana papad masala recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
