Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, tofu stir fry in ponzu dressing and fresh mint. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tofu stir fry in Ponzu dressing and fresh mint is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tofu stir fry in Ponzu dressing and fresh mint is something which I have loved my whole life. They are fine and they look wonderful.
This healthy Vegetarian Mint Stir Fry is made hearty with delicious tofu noodles. It can be prepared quickly for a weeknight, and it's lovely for Tofu noodles are perfect for mint recipes because they soak up a ton of flavor. Not only do they take on the mint flavor, they also just might make you feel as.
To get started with this particular recipe, we have to prepare a few components. You can have tofu stir fry in ponzu dressing and fresh mint using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tofu stir fry in Ponzu dressing and fresh mint:
- Make ready 300 g Tofu
- Make ready Noodles or vegetable noodles
- Prepare 3 tablespoons cooking oil
- Take 3 tablespoons Soy sauce
- Take 1 clove garlic, crushed
- Prepare 1/2 teaspoon sugar
- Prepare Juice of half a lemon
- Make ready Pinch salt
- Make ready 1 sprig fresh mint
Ponzu isn't just a delicious Japanese dipping sauce with Shabu Shabu or Gyoza, it's also the perfect Steak dressing - drizzle over freshly cooked steak, and top with fresh shredded daikon (Japanese radish) Tofu dressing - for a tasty snack or side dish check out this gorgeous 'Yudofu' Tofu recipe. To Finish a Dish - A few shakes of ponzu in the last few minutes of cooking will punch up the flavors in a stew or a stir-fry sauce. Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal. I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty vegetables you have on hand.
Steps to make Tofu stir fry in Ponzu dressing and fresh mint:
- Drain and cube the tofu
- Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan.
- Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice.
Growing up, my father even put iceberg lettuce in the mix. Asian vegetable stir-fry with ponzu sauce. Serve in bowls and sprinkle with toasted sesame seeds. To dry-fry simply press excess water out with paper-towel, slice the tofu and place in a dry-frying pan at a low heat and press with a spatula. You will hear a The taste is fresh and amazing.
So that is going to wrap this up with this exceptional food tofu stir fry in ponzu dressing and fresh mint recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
