Beetroot Mawa Burfi
Beetroot Mawa Burfi

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beetroot mawa burfi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Barfi made of beet root, considering health & taste. For all age group who like sweets. Rich in iron & other nutrition.

Beetroot Mawa Burfi is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beetroot Mawa Burfi is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have beetroot mawa burfi using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Mawa Burfi:
  1. Get 1 Cup Beetroot grated
  2. Prepare 1 Cup coconut grated
  3. Take 1/2 cup Sugar
  4. Make ready 1/4 cup Ghee
  5. Prepare 1 tsp cardmom powder
  6. Make ready 1 cup condensed milk
  7. Get 1 cup mawa
  8. Get 2 tbsp milk powder
  9. Take 1 bar crushed peanut chikki

Besan Mawa Barfi Recipe is a special one for Diwali Period! The festival of lights is around the corner and the truth is we are barely recovering from the Durga pujo excesses. #HOLIRecipe - Beetroot and Tofu Barfi is a healthy and delicious Indian sweet that can be prepared during Holi. This colorful & healthy recipe is prepared without any artificial colors. The mawa barfi is easy to make if you have all the ingredients required.

Steps to make Beetroot Mawa Burfi:
  1. Mix the grated coconut with beetroot.
  2. With the ghee fry it till the raw smell goes.
  3. Now add the sugar and now the sugar will melt and mixture thickens. Add the cardmom powder.
  4. In a greased pan, add the thickeed mixture and let it set.
  5. Melt the condensed milk in pan.. Add the mawa to it (I used the same pan as beetroot, hence the colour is pink)
  6. Add the milk powder to it and milk it to form a uniform lump free paste and let it thicken and separate out of the pan.
  7. Add this mixture to top of the earlier set beetroot barfi.
  8. Spread it uniformly and cut it into diamonds.
  9. Top it further with the crushed chikki. Let it cool down. Once cooled.. Take it out slowly.. Without breaking.

This barfi requires minimal effort, if the consistency of the ingredients used is followed to the tee. Find mawa barfi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Anjeer Mawa Burfi, Anjeer Khoya Burfi, Anjeer Burfi, Figs Burfi, Mava Figs Barfi is easy burfi recipe for diwali with figs and khoya, very less of sugar, ghee. How to make anjeer burfi anjeer barfi recipe.

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