Clams in white wine sauce
Clams in white wine sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, clams in white wine sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Clams in white wine sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Clams in white wine sauce is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have clams in white wine sauce using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Clams in white wine sauce:
  1. Take 1 package frozen baby clams OR 2 lbs of fresh clams
  2. Get 1/2 salted butter
  3. Get 1/2 teaspoon red pepper flakes
  4. Get 1/2 teaspoon garlic powder
  5. Get 1/4 teaspoon salt
  6. Get Small pinch of black pepper
  7. Take 1 minced shallot
  8. Get 3 minced garlic cloves
  9. Get 1/2 cup dry white wine
  10. Take 1 package dry spaghetti noodles
  11. Take 1-2 tablespoons olive oil

It is generally a winter-holiday drink, which a lot of people know as an "after-ski" drink. Add clams and heat just until they open. Discard any that do not open. While the clams cool, reduce the wine sauce.

Steps to make Clams in white wine sauce:
  1. Fill large pot with cold water and allow to come to boil. Once water comes to a boil, add a few pinches of salt and I teaspooon of olive oil. Add pasta to cook.
  2. Melt butter in large fry pan. Add minced garlic and shallot. Sautee until they become translucent. Add clams and continue to stir. Add salt/pepper/pepper flakes. Stir all ingredients to incorporate everything together over medium heat. Add white wine and place lid tightly over clams to continue cooking until clams open.. about 8 minutes.
  3. Once pasta is ready, add pasta to pan. Add a few tablespoons of the pasta water to tighten up sauce. Finally finish with a sprinkle of Parmesan cheese and red pepper flakes. Allow to sit a few minutes (it will thicken up slightly). Serve with crusty bread and a glass of white wine!

When reduced, reserve the wine sauce for later use. When the clams are cooled, remove the meat from the Divide the pasta among four bowls, top each with equal amounts of clam (in shells). Top each bowl with grated Parmesan, red chili flakes, fresh. This steamed clam with a white wine butter sauce is a quick and easy recipe that is perfect to make when you can get ahold of fresh littleneck clams! Add the wine and whisk all together.

So that is going to wrap it up for this exceptional food clams in white wine sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!