Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot mawa burfi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beetroot Mawa Burfi is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beetroot Mawa Burfi is something which I have loved my whole life. They’re fine and they look wonderful.
Barfi made of beet root, considering health & taste. For all age group who like sweets. Rich in iron & other nutrition.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot mawa burfi using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Mawa Burfi:
- Take 1 Cup Beetroot grated
- Make ready 1 Cup coconut grated
- Get 1/2 cup Sugar
- Prepare 1/4 cup Ghee
- Make ready 1 tsp cardmom powder
- Take 1 cup condensed milk
- Prepare 1 cup mawa
- Take 2 tbsp milk powder
- Prepare 1 bar crushed peanut chikki
Besan Mawa Barfi Recipe is a special one for Diwali Period! The festival of lights is around the corner and the truth is we are barely recovering from the Durga pujo excesses. #HOLIRecipe - Beetroot and Tofu Barfi is a healthy and delicious Indian sweet that can be prepared during Holi. This colorful & healthy recipe is prepared without any artificial colors. The mawa barfi is easy to make if you have all the ingredients required.
Steps to make Beetroot Mawa Burfi:
- Mix the grated coconut with beetroot.
- With the ghee fry it till the raw smell goes.
- Now add the sugar and now the sugar will melt and mixture thickens. Add the cardmom powder.
- In a greased pan, add the thickeed mixture and let it set.
- Melt the condensed milk in pan.. Add the mawa to it (I used the same pan as beetroot, hence the colour is pink)
- Add the milk powder to it and milk it to form a uniform lump free paste and let it thicken and separate out of the pan.
- Add this mixture to top of the earlier set beetroot barfi.
- Spread it uniformly and cut it into diamonds.
- Top it further with the crushed chikki. Let it cool down. Once cooled.. Take it out slowly.. Without breaking.
This barfi requires minimal effort, if the consistency of the ingredients used is followed to the tee. Find mawa barfi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Anjeer Mawa Burfi, Anjeer Khoya Burfi, Anjeer Burfi, Figs Burfi, Mava Figs Barfi is easy burfi recipe for diwali with figs and khoya, very less of sugar, ghee. How to make anjeer burfi anjeer barfi recipe.
So that’s going to wrap it up with this special food beetroot mawa burfi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
