Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kaddu chane ki sabji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kaddu ki sabji recipe with step by step photos. Easy and delicious vegan pumpkin recipe that can be made on regular days and also during Navratri Garnish with few coriander leaves and Serve kaddu ki sabzi hot Singhare ki poori or Kuttu ki poori or Rajgire ki poori or Rajgira paratha or Kuttu paratha. Easy kaddu ki sabzi recipe, tastes great flavorful and delicious.
Kaddu chane ki sabji is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Kaddu chane ki sabji is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kaddu chane ki sabji using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kaddu chane ki sabji:
- Get 250 gms kaddu(Pumpkin)
- Make ready 1 cup soaked and boiled kale chane
- Make ready 2 tbsp oil
- Take 1/4 th tsp mustard seeds
- Get 1/4 th tsp cumin seeds
- Make ready 2 green chillies slit
- Get 5-6 curry leaves
- Prepare 1 tsp grated ginger
- Prepare 1 tbsp kasuri meethi
- Prepare 1/2 tsp turmeric powder
- Get 1 tbsp coriander powder
- Get 1/2 tsp garam masala
- Get 1 tsp chole masala (this will give a twist to your recipe)
- Take 1 tsp dry mango powder (amchur)
- Make ready to taste salt
- Get 1 cup water
- Make ready fresh coriander chopped for garnishing
Kaddu ki sabzi recipe - a vegetable side dish made from pumpkin that goes perfect with hot pooris. It is QUICK recipe yet delicious. What to expect from this sabji? It has balanced sweet, spicy and tangy flavors combined.
Steps to make Kaddu chane ki sabji:
- Dice pumpkin and keep it aside.
- Heat oil in a pan. Add mustard seeds cumin seeds curry leaves green chillies and grated ginger in it. Sautee it for a minute.
- Now add kasuri meethi, pumpkin and chane to it. Mix it well.
- Time to add our dry spices. Starting with turmeric, coriander powder then chana masala garam masala amchur and salt.
- Mix everything well and sautee it for about 2-3 minutes.
- Now cover it with lid and allow it to cook. It will take near about 15 minutes to cook. After 15 mins remove the lid and check if pumpkin is cooked completely. If yes then give it a nice mix
- Now sabzi is ready to serve. Take it out in a serving bowl garnish it with coriander or curry leaves and it's ready to serve. So Dig Inn!! And enjoy..!! 😉😋👍
Sweetness comes from the pumpkin itself and sugar. Navratri is celebrated in a grand manner in places like Gujarat, Bengal, and other parts of North India. Apart from the puja, it also involves the observance of fast by devotees. My Husband is from Kanpur and I learned making this kale chane aur kaddu ki sabzi from my Mother In Law and now making it quite often. Pumpkin is quite a blend vegetable but taste very good if you make it tangy and spicy.
So that’s going to wrap it up for this special food kaddu chane ki sabji recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
