Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, #kunurecipecontest#kunun farar shinkafa da kwakwa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
#KunuRecipeContest#Kunun farar shinkafa da kwakwa is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. #KunuRecipeContest#Kunun farar shinkafa da kwakwa is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have #kunurecipecontest#kunun farar shinkafa da kwakwa using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make #KunuRecipeContest#Kunun farar shinkafa da kwakwa:
- Get 1 cup na farar shinkafa
- Take Kwakwa guda daya
- Prepare Powdered milk/ta ruwa
- Get Sugar
- Get 2 Sae lemon tsami guda
Steps to make #KunuRecipeContest#Kunun farar shinkafa da kwakwa:
- Da fari zafi wanke shinkafarki ki jikata kamar 2hour ko 3hour ki bare kwakwarki ki cire bakin bayan ki yanka kanana sannan ki matse lemon tsamin ki tace.
- Ki zuba shinkafar a blender ki markada sosae ki tace sannan ki markada kwakwar ki tace akae ki zuba a tukunyarki.
- Kisa huta kadan kina juyawa kina juyawa a hankali zakiga yna kauri sae ki zuba lemon tsamin akae kita juyawa.
- Saeki zuba sugar da milk din ki juya sosae su hade zaki iyah gogah kwakwa kisa a ciki ko kisha hkansa.
- NOTE:baa tafiya a barshi zae iyah yin gudaji.
- Idan yayi gudaji zaki iyah zubawa a blender ki markada zakiga yayi smooth sosae.
- Ga nawa daya nasa coconut din asaman daya kuma na barshi hka.
- Enjoy with your delicious kosae.😍😍
So that is going to wrap it up with this exceptional food #kunurecipecontest#kunun farar shinkafa da kwakwa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
