Three types chikki
Three types chikki

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, three types chikki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Here, I have you three chikki recipes today. Chikki also called gachak, is a brittle like sweet made from jaggery and comes in many varieties, such as peanuts, sesame, puffed rice, amaranth, cashews and. Chikki in lonavala. lonavala Chikki. sweet chikki. chikki store.

Three types chikki is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Three types chikki is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook three types chikki using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Three types chikki:
  1. Make ready Daliya chikki
  2. Prepare 1/2 cup Daliya
  3. Take 1/2 cup Gud
  4. Prepare 1 tsp Ghee
  5. Prepare Peanut chikki
  6. Take 1/2 cup Kolhapur gud
  7. Make ready 1 cup Roasted skinless peanuts
  8. Get 1 tsp Ghee
  9. Prepare Sesame chikki
  10. Take Sesame seeds 1cup roasted
  11. Take 3/4 cup Gud
  12. Make ready 1 tsp Ghee

Peanut Chikki is Indian style peanut brittle made with peanuts and jaggery. This easy candy is very popular in India during winter months. Peanut Chikki is the Indian version of Peanut Brittle. Easy to Chew & Very Fresh.

Steps to make Three types chikki:
  1. Heat a pan take grated gud and add a tsp of ghee
  2. Stir continuously while gud is melting.
  3. Gud melts it will start forming a lot of bubbles. Stir continuously whiteout stopping.
  4. After a while the bubbles will disappear and gud will form soft paste like slurry. Now is time to add daliya.
  5. Turn off the gas and daliya in hot gud mixture.mix well.
  6. Without wasting any time take the daliya and gud mixture on rolling board and with the help of rolling pin make a flat disc around 1/4inch thick.
  7. Using a knife make a cut the chikki.
  8. Once cooled separate each pieces and store them in an air tight container.
  9. Sesame chikki, peanut chikki can be done similarly following the same method.

Type of Chikki Available: Sesame, Coconut Chikki, Groundnut Chikki, Jaggery Chikki, Til Chikki. Other types of chikkis available are coconut, sesame etc. This site uses cookies and Nutty and crunchy peanut brittle also referred to as Peanut Chikki or gajak, is ideal as a snack and a. Find chikki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap it up for this exceptional food three types chikki recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!