Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, three types chikki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Three types chikki is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Three types chikki is something that I’ve loved my entire life.
Here, I have you three chikki recipes today. Chikki also called gachak, is a brittle like sweet made from jaggery and comes in many varieties, such as peanuts, sesame, puffed rice, amaranth, cashews and. Chikki in lonavala. lonavala Chikki. sweet chikki. chikki store.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook three types chikki using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Three types chikki:
- Prepare Daliya chikki
- Prepare 1/2 cup Daliya
- Get 1/2 cup Gud
- Make ready 1 tsp Ghee
- Take Peanut chikki
- Get 1/2 cup Kolhapur gud
- Get 1 cup Roasted skinless peanuts
- Prepare 1 tsp Ghee
- Prepare Sesame chikki
- Prepare Sesame seeds 1cup roasted
- Make ready 3/4 cup Gud
- Take 1 tsp Ghee
Peanut Chikki is Indian style peanut brittle made with peanuts and jaggery. This easy candy is very popular in India during winter months. Peanut Chikki is the Indian version of Peanut Brittle. Easy to Chew & Very Fresh.
Steps to make Three types chikki:
- Heat a pan take grated gud and add a tsp of ghee
- Stir continuously while gud is melting.
- Gud melts it will start forming a lot of bubbles. Stir continuously whiteout stopping.
- After a while the bubbles will disappear and gud will form soft paste like slurry. Now is time to add daliya.
- Turn off the gas and daliya in hot gud mixture.mix well.
- Without wasting any time take the daliya and gud mixture on rolling board and with the help of rolling pin make a flat disc around 1/4inch thick.
- Using a knife make a cut the chikki.
- Once cooled separate each pieces and store them in an air tight container.
- Sesame chikki, peanut chikki can be done similarly following the same method.
Type of Chikki Available: Sesame, Coconut Chikki, Groundnut Chikki, Jaggery Chikki, Til Chikki. Other types of chikkis available are coconut, sesame etc. This site uses cookies and Nutty and crunchy peanut brittle also referred to as Peanut Chikki or gajak, is ideal as a snack and a. Find chikki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap this up with this exceptional food three types chikki recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
