Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, seasme peanut gud pista chikki.. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seasme peanut gud pista chikki. is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Seasme peanut gud pista chikki. is something which I have loved my entire life. They are nice and they look fantastic.
Chikki recipe - Learn how to make peanut chikki at home using jaggery. Detailed tips and steps to make a perfect chikki that doesn't turn stringy or sticky. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos.
To begin with this recipe, we have to prepare a few ingredients. You can cook seasme peanut gud pista chikki. using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seasme peanut gud pista chikki.:
- Prepare 150 gms gud.. (jaggery)
- Take 50 gms white til
- Take 50 gms roasted peanuts
- Get 1 little water
- Take Pista cutting
- Prepare Little oil to grease
Til Mungfali ki Chikki So I decided to make these fancy (what I call them) Til Mungfali ki Chikki (Indian Sesame Peanut. peanut chikki recipe with step by step photos. winter special sweet of crisp peanut chikki. peanut chikki is an easy recipe made Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this. For the salad: Place the pasta in a large mixing bowl and add the cilantro and vegetables and toss with the dressing. Top with the chopped peanuts and toasted sesame seeds and serve.
Instructions to make Seasme peanut gud pista chikki.:
- Dry roast til in a Kadhai… Keep aside
- Heat water in Kadhai, then add gud to it… Cook it well till lightens in color
- Then add peanuts, til to it…. mix well
- Grease the surface and rolling pin… Then take out the mix on greased surface….sprinkle some pistachios cutting on the mix then roll it with the help of rolling pin…
- Then cut in desired shape….
Peanut Chikki is Indian style peanut brittle made with peanuts and jaggery. This easy candy is very popular in India during winter months. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki. Growing up, peanut chikki or gajak was one of my favorite winter treats.
So that is going to wrap it up with this special food seasme peanut gud pista chikki. recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
