Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, masala omelette (with a twist). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Masala Omelette (with a twist) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Masala Omelette (with a twist) is something which I’ve loved my entire life. They are nice and they look wonderful.
This Indian masala omelette is sure to spice things up in your breakfast routine. No more boring eggs for breakfast! I made it with paratha which it.
To get started with this particular recipe, we have to first prepare a few components. You can have masala omelette (with a twist) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala Omelette (with a twist):
- Make ready 3 eggs
- Get 1 green bullet chilli (sliced)
- Prepare 1 onion (sliced)
- Take 1 tomato (sliced)
- Take 3 mushrooms (sliced)
- Prepare 1 Handful Basil Leaves
- Take Pinch Turmeric
- Make ready 1 tsp red chilli poweder
- Get Pinch salt
- Take 1 tspoon of Coriander Powder
My kids like to eat masala omelette placed between two pieces of toasted bread & with some sauce. It also makes a filling breakfast dish when. Made with curry powder, garam masala and green chilli - there is plenty of spice to enjoy. View the recipe at Tesco Real Food today.
Instructions to make Masala Omelette (with a twist):
- Heat the pan with oil and add onions – fry till brown
- Add tomatoes, chillis – fry till tomatoes become soft
- Add mushroom, coriander, turmeric and chill powder and salt. Let it cool
- Whip 3 eggs into a bowl and then add in the mixture above. Add basil leaves and fry.
Add the egg mixture to the pan and swirl the pan until the omelette mixture is cooked underneath. The Indian masala omelettes are a lot like what my mom used to make. The mix -ins can and do change based on the region. I like my omelette french style, but with spice. The surface needs to be smooth and tender, and the interior soft and a little gooey.
So that’s going to wrap this up with this exceptional food masala omelette (with a twist) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
