Instant Pot Rice pudding
Instant Pot Rice pudding

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant pot rice pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Instant Pot Rice pudding is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Instant Pot Rice pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

Bring the rice pudding mixture to a simmer (Instant Pot: press "Cancel", then "Saute" button). As the rice pudding mixture heats up, the starch will be released and it will start to thicken. An Instant Pot is one of the most popular brands of electric pressure cookers.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot rice pudding using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Rice pudding:
  1. Take 1 cup Arborio rice
  2. Take 1 1/2 cups water
  3. Make ready 1/4 teaspoon salt
  4. Get 2 cups whole milk, divided*
  5. Take 1/2 cup sugar
  6. Prepare 2 eggs
  7. Take 1/2 teaspoon vanilla extract
  8. Prepare 3/4 cup raisins

In the Instant Pot, combine rice, sugar, salt, and milk. Select Sauté function and bring contents to a boil, stirring constantly to dissolve sugar. Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you're. I've made it on my stovetop but using an Instant Pot is SO much easier and quicker.

Instructions to make Instant Pot Rice pudding:
  1. In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
  2. Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
  3. In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
  4. Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.
  5. Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.

I HIGHLY suggest you get a non stick pot too! Jump to Recipe · Print Recipe. We've got brown rice pudding, black rice creation and we've even ventured into the buckwheat porridge territory. Instant Pot Rice Pudding is one of the easiest ways to make the most delicious and creamy rice pudding you have ever tasted! Seriously, this rice pudding rocks my world!

So that is going to wrap it up for this exceptional food instant pot rice pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!