Peanut and coconut bar/chikki
Peanut and coconut bar/chikki

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peanut and coconut bar/chikki. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Peanut and coconut bar/chikki is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Peanut and coconut bar/chikki is something which I’ve loved my entire life.

Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki. Peanut bar/ Chikki is normally eaten in winter season. Peanuts are low in carbs and high in protein.

To get started with this recipe, we must prepare a few ingredients. You can have peanut and coconut bar/chikki using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peanut and coconut bar/chikki:
  1. Prepare 1 1/2 cup sugar
  2. Get 1/3 cup peanut
  3. Take 1/3 cup desiccated coconut
  4. Make ready 3 tbsp butter or ghee

I made this traditional recipe with a little twist by adding palm sugar to it. Add peanuts, desiccated coconut and mix well. This chikki bar is processed using sophisticated machines and premium quality peanut in stern observance to the industry set standards. Chikki recipe - Learn how to make peanut chikki at home using jaggery.

Instructions to make Peanut and coconut bar/chikki:
  1. In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn.Once the peanuts starts to separate it's skin, turn off the flame and cool completely and peel off the skin and keep aside.
  2. In a pan, add sugar and when sugar is completely melted then add butter. - Stir it until the sugar and butter mix and take of the flame.
  3. Now add desiccated coconut mix nicely until the thread are formed.
  4. After that add roasted peanuts and mix it.
  5. Now transfer into greased mould or flat and keep aside for 10 to 15 min.
  6. Allow to cool for a minute, and when it's still warm cut into pieces.
  7. Serve peanut coconut chikki once cooled completely or you can store it.

Detailed tips and steps to make a perfect chikki that doesn't turn stringy or sticky. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with. Peanut Chikki is Indian style peanut brittle made with peanuts and jaggery. This easy candy is very popular in India during winter months.

So that is going to wrap it up for this special food peanut and coconut bar/chikki recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!